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- Складной нож "Пчак" сталь х12мф накладки черный граб (распродажа)
Складной нож "Пчак" сталь х12мф накладки черный граб (распродажа)
Складной нож "Пчак" сталь х12мф накладки черный граб (распродажа)
- Blade steel tipeh12MF
- Материал рукоятиЧерный граб
- Lengtn blade (os)105 mm
- Witdth blade (os)25 mm
- Толщина клинка3.2 mm
- Lengtn handle (os) 130 m
- Hardness (HRC)62
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияСкладные
The exact characteristics and features of the knife
Blade steel — H12MF: It is one of the most popular tool steels among Russian knife makers. X12MF steel is known for its high hardness (up to 62 HRC), outstanding wear resistance and the ability to hold the cutting edge for a long time. Due to chromium and molybdenum alloying, this material resists corrosion well compared to most simple carbon steels, but it requires basic maintenance to maintain its anti-corrosion properties. Steel is especially appreciated in knives designed for long-term heavy work, where a long sharpening life and reliability are important.
Handle material — black hornbeam:Hornbeam wood is characterized by exceptional density and resistance to deformation, and thanks to special treatment it becomes resistant to moisture and changing weather conditions. Hornbeam is traditionally used in high-end knives and is not only practical in harsh conditions, but also aesthetically pleasing to the touch and visually due to its rich dark shade. The ergonomics of the handle is designed for a secure grip even with wet hands, which makes the knife convenient to use in all weather conditions.
Shape, dimensions and construction:The blade length is 105 mm, optimal for most household, tourist and field tasks. The thickness of the butt (3.2 mm) ensures durability and confidence when cutting, and the width (25 mm) makes it convenient to control the cut. The handle length is 130 mm and provides a comfortable and secure grip for most palms. The set includes a leather scabbard, which guarantees comfortable and safe wearing.
The shape of the blade is a bee:The classic Uzbek pchak is a versatile profile with a smooth curve of the cutting edge, a pointed tip and a relatively wide working plane. This shape perfectly copes with clean cutting and chopping, making this knife an excellent choice for slicing meat, vegetables, cutting fish, working with food and household tasks. The Pchak performs well in the kitchen and in camping conditions, allowing both to work on products and perform rough tasks (for example, cutting small branches).
Scope of application, advantages and limitations
- Optimal tasks: Universal household work, tourist trips, farming, outdoor cooking (chopping, slicing, butchering), fishing, hunting small game. A classic for cooking and picnics. The "pchak" form has historically established itself as a working tool of the nomads and culinary specialists of Central Asia.
- Holding in the hand:The black hornbeam handle does not slip even with wet palms; the shape is designed to fit the natural anatomical girth, minimizes hand fatigue.
- Resistance to moisture and corrosion: X12MF steel is resistant to rust, however, like any tool steel, it requires timely wiping and drying after use in a humid environment. Hornbeam is also resistant to swelling when moderately wet.
- Wear resistance and durability:Due to the high hardness and density of steel, the knife keeps sharpening for a very long time and is suitable for intensive use. The hornbeam handle is not susceptible to cracking and chipping with proper care.
- Ease of maintenance:The blade made of X12MF has a high cutting edge resistance, but requires some skill for sharpening — using diamond or ceramic abrasives. Care — washing without aggressive detergents and then wiping dry.
- Limitations: It is not recommended for heavy work on hard materials (for example, batoning, chopping bones, opening metal containers), as well as for professional kitchens with heavy loads on hard products (frozen meat, bones) — specialized knives are preferable. To work in conditions of prolonged contact with moisture (fishing expeditions, marine environment) requires regular maintenance to prevent corrosion.
Unique advantages and distinctive features
- Handmade: Each knife is made by a craftsman personally, paying great attention to the details and the quality of the fit of all elements.
- A combination of tradition and modern materials: Pchak is not only about history and oriental aesthetics, but also about modern requirements for steel and ergonomics.
- Ideal for collectors and connoisseurs of traditional forms.: This knife represents an authentic design and high quality workmanship.
Care recommendations
- Wipe the blade immediately after contact with moisture.
- Avoid prolonged storage in a humid environment.
- Sharpening is performed on diamond or ceramic bars.
- The handle is sometimes wiped with a special oil for wood.
A brief recommendation
An ideal choice for lovers of traditional shapes, culinary enthusiasts, tourists, as well as for a gift or a collection of handmade products. It is especially good for versatile household, kitchen and camping tasks, where excellent cutting ability, wear resistance and grip reliability are important. It is not recommended for heavy work with hard materials or operation without regular maintenance in humid conditions.
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