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- Folding Knife Pchak steel S390 carbon lining
Folding Knife Pchak steel S390 carbon lining
Folding Knife Pchak steel S390 carbon lining
- Blade steel tipeS390
- Материал рукоятиКарбон
- Lengtn blade (os)105 mm
- Witdth blade (os)28 mm
- Толщина клинка3 mm
- Lengtn handle (os) 125 mm
- Hardness (HRC)70
- SheathGenuine Leather
- Product weight, gram140
- КонструкцияСкладные
Technical analysis and design features
This folding knife is made in the traditional "Pchak" style, which in itself gives it versatility, functionality and historical character. The choice of materials deserves special attention: the blade is made of S390 powder steel, which occupies a leading position among superhard tool steels. A hardness of 70 HRC guarantees outstanding wear resistance, long-term sharpness and high cutting ability even on the most difficult materials.
The carbon fiber handle is a combination of lightness, durability and modern aesthetic style. Carbon fiber provides a reliable grip, is practically unaffected by moisture and sudden temperature changes, and is also resistant to most external aggressive factors. The blade thickness of 3 mm and its length of 105 mm make the knife balanced in strength, sharpness and convenience for fine work. A genuine leather scabbard complements the set, providing long-lasting and stylish storage.
The folding design allows you to carry the knife safely and quickly bring it into working order, combining mobility with the classic aesthetics of an oriental knife.
Optimal application area
This knife is ideal for daily use (EDC), solving tasks of medium complexity in hiking, hiking, as well as for fast and accurate cutting of food in nature or at home. Due to the shape of the "pchak" blade (usually wide, with a slight rise in the butt line and a pronounced belly of the cutting edge), it proves to be especially effective when chopping vegetables, slicing meat and working with thin materials.
The versatility of the blade's shape and the high performance characteristics of steel make it the choice for those who value maximum sharpness and durability of the tool when working with food, leather, fabrics or even wood. The knife is suitable for collectors, lovers of oriental traditions, and practitioners who are looking for a balanced combination of ergonomics, aesthetics, and reliability in the tool.
Advantages and unique qualities
- Steel S390 (hardness 70 HRC): This tool steel is characterized by an extremely high content of tungsten and vanadium, which determines its exceptional wear resistance and long-term cutting edge sharpness. S390 surpasses most traditional steels in its resistance to blunting, even under heavy use.
- Carbon handle: Not only lightness and durability, but also excellent moisture resistance, pollution resistance and comfort in all weather conditions. The material practically does not age and retains its aesthetic appearance for decades.
- Blade thickness of 3 mm: It provides an optimal balance between rigidity and the possibility of fine work. The blade is not prone to deformation under load, but it does not look excessively massive.
- The honed shape of a traditional bee: It allows you to perform a wide range of tasks from painstaking slicing to light cutting, demonstrating excellent handling with different techniques.
- High corrosion resistance:The S390 contains a significant amount of chromium, which protects the blade from rust and simplifies maintenance even when used in wet conditions.
- Handmade: Each copy is created by craftsmen with maximum precision, ensuring uniqueness and the highest quality of execution.
Limitations and tasks for which the knife is not suitable
- It is not recommended to use it for heavy woodwork (chopping, chopping) — the shape of the blade and the folding design are not designed for extreme loads.
- Superhard S390 steel, although it keeps sharpening for a very long time, requires precision when sharpening — high-hardness abrasives are needed.
- It is not intended for working with metal or stone surfaces — the cutting edge may chip.
- Is not optimal for opening solid containers or for use as a lever.
Care recommendations and brief conclusions
To maintain the perfect condition of the blade, we recommend using diamond or ceramic-coated stones for sharpening. After work, it is advisable to wipe the knife dry, especially if it has been used in aggressive environments or in contact with acids (lemon, onion, etc.), in order to preserve aesthetics and edge protection for longer.
The carbon handle does not require special care, a standard wipe with a damp cloth is sufficient, and it is advisable to periodically treat the leather scabbard with skin products.
Conclusion and recommendations: This knife is an ideal choice for connoisseurs of handmade, lovers of oriental flavor and those who expect the tool to have the highest cutting ability, wear resistance and absolute reliability in EDC, gastronomy and light tourism. It is not suitable for heavy household chores and those who prefer universal multitools. It is optimal for collectors, gourmet hunters, practitioners with a demanding taste for the quality of materials and uniqueness of execution.