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- Axe-10 (cooking of metals: carbon + HVG) with traces of forging
Axe-10 (cooking of metals: carbon + HVG) with traces of forging
Axe-10 (cooking of metals: carbon + HVG) with traces of forging
- Сталь топораCarbon + CVG
- Высота топора165
- Длина лезвия (режущей части)113 mm
- Длина топорища (рукояти)350
- Материал топорищаAsh
- Твердость, HRC58
- Вес изделия1050 g
- SheathLeather
Detailed analysis of materials and construction
Blade steel: The axe is made by welding metals: the base is tool carbon steel with the addition of HVG steel. This approach provides a unique combination of high strength and excellent toughness. Due to the presence of carbon, the tool layer of the blade has good hardness and resistance to wear, and the HVG coating significantly increases the blade's resistance to deformation and chipping.
The forging marks emphasize the handiwork and individual character of each piece, as well as serve as a distinctive aesthetic feature that gives the axe a special charisma and a sense of brutal artisanal approach.
Handle: The characteristics of the handle material are not specified, but ergonomics and performance strongly depend on the material used. In the case of handmade products, craftsmen most often use strong and durable wood species, specially treated to increase resistance to moisture. Without accurate data, such qualities cannot be guaranteed, but the presence of a leather scabbard indicates concern for the safety and premium quality of the kit.
Blade shape: It is not specified, however, for a traditional axe – as a rule, it is a massive wide blade optimized for chopping and heavy physical work, with an emphasis on maximum efficiency when chopping wood or cutting large pieces of meat.
Advantages of using it: when the axe reveals its strengths
- High wear resistance and durability due to the welded connection of carbon steel and HVAC: perfectly suitable for intensive chopping, chopping and rough household work.
- The traces of forging and the individuality of the handwork make the product unique, both for collectors and connoisseurs of the traditional approach.
- The leather scabbard ensures reliable transportation and safe storage, and protects against mechanical damage.
- Manual processing of steel guarantees excellent sharpening, high cutting edge life and ease of maintenance while maintaining basic hygiene and care.
Limitations and bottlenecks
- It is not recommended to use it for small delicate jobs requiring high precision. The axe is optimized for chopping, chopping and cutting, and not for filigree carving or slicing small products.
- Carbon steel is susceptible to corrosion without timely maintenance — it requires regular cleaning, drying and oil treatment after use (especially after contact with moisture or acidic environment).
- If the handle material is uncertain, long-term storage in a humid environment should be avoided if it is natural wood.
Features of care and maintenance
- To preserve the cutting properties and appearance, it is recommended to regularly sharpen the blade with a fine-grained whetstone and keep it clean after each use.
- To protect against rust, wipe the blade dry and apply a thin layer of neutral oil (for example, mineral oil or for weapons).
- Keep the axe in a leather sheath in a dry place, avoiding direct moisture and sudden temperature changes.
Brief recommendation and conclusion
This axe is an ideal choice for those who appreciate the strength and brutality of handwork, are looking for a reliable tool for chopping and heavy household tasks, or want to add a unique, forged, historical piece to their collection. It is especially suitable for hunters, tourists, owners of country houses, as well as lovers of reconstruction and classical crafts. It is not recommended for those who need a light knife for small or culinary tasks. Simple maintenance and timely processing of the blade will ensure a long service life of the axe and a consistently spectacular appearance.
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