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- Axe-30 (cooking metals: carbon+ HVG)
Axe-30 (cooking metals: carbon+ HVG)
Axe-30 (cooking metals: carbon+ HVG)
- Сталь топораCarbon + CVG
- Высота топора170
- Длина обуха47
- Длина лезвия (режущей части)100 mm
- Длина топорища (рукояти)420
- Материал топорищаAsh
- Твердость, HRC57
- Вес изделия1350 g
- SheathLeather
Detailed analysis of properties and features
This axe is unique in its manufacturing method: it uses complex metal welding based on a combination of carbon steel and alloy steel HVG. This solution provides an optimal balance between cutting edge durability, hardness and toughness, properties that are especially important for axes designed for intensive use.
The blade and its properties.The combination of carbon steel with HVG makes it possible to obtain the working part of the axe, which is characterized by high hardness and excellent wear resistance. Alloying with chromium, vanadium and manganese in the composition of HVG provides excellent abrasion resistance, as well as good resistance to shock loads. This metal structure minimizes the chance of chipping when working on hard materials.
Resistance to moisture and corrosion. Carbon steel and HVG have medium corrosion resistance. With timely care (drying, oil treatment after contact with moisture), the axe will last for many years without traces of rust. It is not recommended to leave this axe in humid conditions for a long time.
Handle and hold. There is no information about the material and shape of the handle. However, if there is a leather scabbard, which is typical for high-end handmade products, we can assume an emphasis on the comfort of use and protection of the blade in field conditions.
Ease of maintenance.The HVG-based blade can be sharpened using classic bars and does not require special equipment. Due to its high hardness, the edge retains its sharpness for a long time, but periodic refinement is recommended during intensive use.
Scope of application, advantages and limitations
Optimal tasks:
- Tourism, bushcraft, and self-contained outdoor activities: durability, hardness, and wear resistance allow you to split firewood, chop branches, and handle wood of varying densities.
- Hunting: suitable for butchering carcasses, parking preparation and fuel harvesting.
- Forestry: does an excellent job with felling small trees and harvesting poles.
- Collector's use: the original metalworking and handwork make the axe an object for connoisseurs of exclusivity and traditional blacksmithing.
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It is not intended for finishing kitchen work or precise cuts: the clumsy geometry does not allow for thin cuts.
- Requires regular maintenance: due to the lack of special anti-corrosion additives, prolonged contact with moisture is not recommended.
- Is not optimal for working on metal and plastic materials: rapid wear of the edge is possible.
Unique features that distinguish the product
Metal cooking (carbon + HCG) is a rare technological solution that combines historical handmade traditions and modern reliability requirements. Each product has a unique pattern and distinct character. The use of a natural leather scabbard emphasizes the status, protects the blade and provides convenient transportation.
Care recommendations
- After use, clean from moisture, wipe dry.
- Lubricate the blade regularly (for example, with gun oil or mineral oil) to prevent corrosion.
- Avoid long-term storage in conditions of high humidity.
- Sharpen with standard stones or bars, without using power tools.
- Keep in a leather sheath away from sharp tools.
Final recommendation
This axe is an excellent choice for lovers of outdoor activities, tourism, hunting, as well as for collectors who appreciate durable working tools with a unique manufacturing history. Thanks to the combination of carbon steel and HVAC, it combines the highest strength and durability, but requires careful maintenance due to its medium corrosion resistance. It is not recommended for work on metal and synthetic materials or for fine carpentry operations.
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