- Главная
- Online knife shop
- Axes
- Butcher's Axes
- Axe-18 "Meat" (cooking metals: carbon + HVG) ash handle
Axe-18 "Meat" (cooking metals: carbon + HVG) ash handle
Axe-18 "Meat" (cooking metals: carbon + HVG) ash handle
- Материал рукоятиЯсень
- Сталь топораCarbon + CVG
- Высота топора210
- Длина обуха45
- Длина лезвия (режущей части)180 mm
- Длина топорища (рукояти)330
- Материал топорищаAsh
- Твердость, HRC57
- Вес изделия1700 g
- SheathLeather
Detailed analysis of properties and features
Blade steel: carbon + HVG (chrome vanadium tool steel)
The blade is made of a unique composite – a combination of carbon steel and HVAC. This combination provides outstanding durability, high wear resistance and excellent cutting ability. HVG belongs to the class of tool steels and is famous for its ability to keep sharpening for a long time even under intense loads, as well as its resistance to chipping and deformation. At the same time, the carbon part gives the blade excellent hardness and aggressive cutting, which is especially important for a meat axe.
Handle Material: Ash
Ash is a hard but resilient wood with a pronounced texture that fits perfectly in the hand and does not slip even when working in wet conditions. This material was chosen for a reason: ash has been used since ancient times to make axe handles and carpentry tools due to its strength, lightness and ability to dampen vibrations. The ash handle is convenient for long-term work, provides a secure grip, which is critical when chopping meat and bones.
Resistance to moisture and corrosion
The carbon+HVG composite is not stainless, therefore it requires timely maintenance — wipe and dry the blade thoroughly after work. To prevent rust, it is recommended to regularly coat the blade with a thin layer of mineral oil. The ash handle is treated with a special oil, which increases its protection from moisture and minimizes the risk of cracking, but prolonged exposure to water is not recommended.
Wear resistance and durability
Thanks to the combined cooking of steel, the axe can withstand intense loads: chopping large pieces of meat, cutting bones, heavy household and field work. It retains the sharpness of the blade longer than most analogues based on simple steels, and ash allows you to withstand strong impacts without the risk of damage to the handle.
Easy maintenance and sharpening
Carbon-carbon steel is easy to sharpen using classic abrasives and aggregates, and does not require special tools. To maintain the cutting edge, we recommend regular light edging. Thanks to the manual work and competent geometry of the blade, it is convenient to sharpen it even in the field.
Features of the blade shape
The classic butcher's mold provides a powerful chopping blow, optimal for cutting meat, bones, joints and cartilage. Great for both kitchen and hunting, farming or camping use. The massive head and blade profile contribute to the efficient transfer of impact energy and easy handling of solid products.
Scope of application, advantages and limitations
- Optimal for:
• Cutting meat and large pieces with bones
• Jobs in the kitchen, hunting, farming
• Heavy household tasks where durability and reliability are required
• Collectible and representative use — thanks to unique steel welding and handwork - Limitations:
• Not recommended for delicate work requiring delicate cutting (thinning)
• It is not intended for prolonged contact with water, work in humid aggressive environments
• Not suitable for fine slicing of vegetables or precise butchering of fish
Care recommendations
- After each use, clean and dry the blade thoroughly.
- To prevent corrosion, treat the blade with mineral or specialized oil.
- Periodically treat the ash handle with linseed oil or special oil for wood.
- Do not keep the axe in a leather sheath for a long time in a wet state, as this may cause stains on the blade.
- Use ordinary abrasives for sharpening, and a muslin or belt for straightening.
Brief recommendations and summary
This axe is the perfect choice for butchers, hunters, farmers and anyone who needs reliable, powerful chopping steel with a unique character. It embodies handmade traditions and modern standards of reliability. If you value durability, authenticity and functionality, this axe is worth your attention.
For collectors, the product will be an excellent example due to the original cooking of steel and the expressive ash handle. However, for a daily kitchen with an emphasis on delicate tasks and frequent interaction with moisture, it is optimal to consider other models.
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.