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- Axe-18 "Meat" (cooking metals: carbon+ HVG) handle ash brushed
Axe-18 "Meat" (cooking metals: carbon+ HVG) handle ash brushed
Axe-18 "Meat" (cooking metals: carbon+ HVG) handle ash brushed
- Материал рукоятиЯсень
- Сталь топораCarbon + CVG
- Высота топора210
- Длина обуха45
- Длина лезвия (режущей части)180 mm
- Длина топорища (рукояти)340
- Материал топорищаAsh
- Твердость, HRC57
- Вес изделия1700 g
- SheathLeather
Careful analysis of properties and features
Blade steel: carbon steel + HVG (metal welding)
The unique combination of carbon steel with HVG tool steel is a traditional way to achieve outstanding mechanical properties. This alloy provides excellent hardness and high wear resistance, while remaining quite ductile and not prone to brittle fracture. HVG strengthens the edge, which is important for working on meat and bones, preventing discoloration of the cutting edge. Thanks to the carbon, the blade can be easily sharpened to razor sharpness, and the excellent retention of sharpening allows you to work without frequent maintenance.
Corrosion resistance:
Classic carbon steel combined with HVAC has moderate resistance to moisture, so the tool is not completely stainless. This is considered acceptable for a meat tool and requires basic care: rinse the product and wipe it dry after use, especially in contact with food and water.
Handle: brushed ash
Ash is a hard wood species with a beautiful pattern and excellent durability. Brushing emphasizes the fiber structure, protecting the handle from slipping even in wet and greasy hands, which is extremely important for meat and cutting operations. The wood is pleasant to the touch and retains its appearance for a long time with proper care.
Blade shape and construction:
The classic meat axe shape is designed for butchering carcasses, chopping bones, and working with coarse fibers. The weight and geometry of the blade contribute to a powerful cutting action, which allows you to work with large pieces of meat, joints and even small bones.
Optimal applications and limitations
- Optimal: Cutting meat, chopping bones, working with carcasses, professional and home meat processing. The axe is perfect for hunters, farmers, professional and home cooks who appreciate a reliable hand tool.
- Not recommended: Fine filleting, universal kitchen slicing, tourism, where minimal weight and compactness are important. It is not intended for planing wood, camping household tasks, cutting vegetables, fish.
Advantages and limitations
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Advantages:
- High strength and resistance to loads due to the technology of metal welding (carbon + HVG).
- Excellent cutting edge retention, easy sharpening.
- The brushed ash handle provides a secure grip under all operating conditions.
- Handmade, exclusivity: each model is a unique piece, endowed with the true spirit of the master.
- The leather sheath is a traditional and practical storage protection.
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Restrictions:
- Medium corrosion resistance: regular maintenance is required (prevention of prolonged contact with moisture, oiling of the blade).
- Due to its weight and dimensions, it is not suitable for hiking and universal tasks, and it is tedious with prolonged manipulation. It is not intended for precise filigree work, slicing or butchering fish or vegetables.
Care recommendations
After work, be sure to rinse and wipe the blade dry, especially after contact with raw meat and blood. To prevent corrosion, it is recommended to periodically lubricate the blade with vegetable or special oil. The brushed ash handle can be wiped clean and, if necessary, treated with wax or wood oil to maintain its strength and resistance to moisture.
Brief recommendations and final conclusions
This axe will be an ideal choice for butchers, hunters, home and professional chopping tables, connoisseurs of authentic tools with character. Impressive wear resistance, a unique combination of traditional manual labor and modern technology guarantee a long service life and maximum enjoyment of use. If you need a real meat axe for butchering carcasses, this option will become an indispensable assistant. For hiking, versatile and precise kitchen work, it is better to choose another tool.
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