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- Axe-34 (cooking metals: carbon+HVG)
Axe-34 (cooking metals: carbon+HVG)
Axe-34 (cooking metals: carbon+HVG)
- Сталь топораCarbon + CVG
- Высота топора165
- Длина обуха30
- Длина лезвия (режущей части)200 mm
- Длина топорища (рукояти)185
- Материал топорищаAsh
- Твердость, HRC57
- Вес изделия1400 g
- SheathLeather
Detailed analysis of properties and features
Metal cooking: carbon + HVG.The blade of this axe is made using a complex combination of carbon steel and tool steel. This approach to production is a sign of a high school of blacksmithing art. Due to this, the product combines the best sides of both steels: carbon steel has a high sharpness retention rate and ease of sharpening, and HVG has exceptional wear resistance, strength, and increased resistance to impact loads. This creates a harmonious balance between durability and the ability to quickly sharpen the cutting edge in field conditions.
Corrosion resistance and maintenance.The combination of carbon steel with HVAC gives the blade a fairly high resistance to wear and deformation, but both steels require regular maintenance: after use, the blade must be wiped dry and coated with a thin layer of oil to prevent rust. Chemical resistance is average — with prolonged contact with moisture, oxidation may begin.
Comfort of holding and ergonomics.The specific material and shape of the handle are not specified in the provided specifications, however, for axes of this class, a massive, classic wooden or composite handle is usually used, providing a reliable two-handed grip even in wet conditions. For maximum confidence in the forceful chopping movement, we recommend using gloves.
Features of the blade shape.There is no data on the exact geometry of the blade, however, handmade axes with this combination of steel traditionally use a wedge shape with a pronounced wide part and a smooth sharpening radius. This ensures effective cutting of wood, a powerful prick and the ability to perform rough work in nature.
Unique features.The use of laminated technology with alternating steels (carbon + HVG) not only guarantees working qualities, but also gives the axe a special character — each product is unique in its pattern and subtle bonding features. This approach is appreciated by handmade connoisseurs and collectors.
Optimal application area and scope of tasks
- The best choice for:wood chopping, campfire and camp work, hiking and camping trips, hunting. It is perfect as a universal axe for bushcraft, camping, as well as for disassembling the carcasses of large animals.
- Collector's value:The combination of hand-made work, steelworking and the uniqueness of each piece makes the axe an excellent gift or collection item.
Limitations and features of operation
- It is not recommended for fine kitchen slicing and food processing — the blade is designed for power work and can be excessively massive for delicate tasks.
- Prolonged contact with moisture is undesirable — steel requires maintenance and preservation. It is not intended for concealed carry and urban environments due to the size and specifics of the application.
Care recommendations
- After use, clean and wipe the blade dry.
- Keep in a leather sheath in a dry place.
- Regularly apply a thin layer of oil to the steel to protect it from corrosion.
- Sharpening is possible even with simple grindstones in a hike.
Brief recommendation and conclusion
This axe is an ideal choice for those who need a reliable and versatile tool for chopping, camping, hunting and outdoor work, appreciating uniqueness and handiwork. Regular maintenance of the steel is necessary. For collectors, it is also a chance to add a truly authentic piece with character to the collection.
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