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- Chef's kitchen knife No. 14 all-metal x12mf with nickel lining acrylic white
Chef's kitchen knife No. 14 all-metal x12mf with nickel lining acrylic white
Chef's kitchen knife No. 14 all-metal x12mf with nickel lining acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)222 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of characteristics and features
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Blade steel: X12MF with nickel addition
This alloy is known for its high hardness (61-62 HRC) and excellent wear resistance — the knife retains its sharpening longer even with intensive use in the kitchen. The addition of nickel enhances corrosion resistance compared to the classic X12MF, which is especially important for the kitchen, where the tool often comes into contact with moisture, acids and aggressive media. However, this alloy cannot be called completely stainless — it is recommended to wipe it dry after use. -
All-metal construction
The solidity of the knife gives it additional strength and durability. The design is not afraid of intense loads, is well balanced and minimizes the risk of breaking at the joints. -
Handle material: Acrylic, White
Acrylic is characterized by excellent moisture resistance and ease of care — the handle does not absorb odors and is not afraid of household chemicals, is stain-resistant and easy to clean. Thanks to its ergonomic shape and pleasant glossy surface, the knife holds securely in the hand even during intensive work, despite the smoothness of the material. The white handle gives the knife an elegant and modern look. -
Dimensions
The blade is 222 mm long, 45 mm wide and only 1.6 mm thick, providing excellent sharpness and ease of cutting. The large but not heavy blade is ideal for slicing, chopping, and slicing foods of varying hardness. -
Blade Shape: Drop Point
The classic shape of the Drop Point is versatile and beloved by chefs all over the world: the sharp tip guarantees precision, and the smooth line of the cutting edge is ideal for working with meat, fish, vegetables, and fruits. This geometry is convenient for both long cuts and delicate work. -
Wear resistance and maintenance
High hardness ensures long-term preservation of sharpness. To maintain a perfect working edge, sharpening with ceramic stones or diamond tools is recommended. X12MF steel requires minimal maintenance — do not leave the knife in a humid environment for a long time, wipe it dry after work and periodically lubricate it with light oil. -
Scabbard: Leather
The set includes a leather sheath that allows you to safely store and transport the knife. This is not only practical, but also emphasizes the status of handmade items.
Optimal tasks and conditions of use
- Ideal for everyday work in the kitchen: chopping greens, slicing meat, fish, vegetables, fruits — the knife provides a quick and accurate cut without unnecessary effort.
- It is suitable for professional and home gastronomy, and thanks to its elegant appearance, it will become an ornament to any kitchen or a worthy gift.
- It can be used as a universal chef's knife - it is suitable for most tasks faced by a culinary specialist.
Limitations and areas where the knife is not optimal
- It is not intended for chopping bones, frozen or very hard foods due to the small blade thickness (1.6 mm) and the possibility of damage to the cutting edge - use a hatchet or a specialized knife.
- Steel X12MF, despite the addition of nickel, is not completely stainless — it is not recommended to leave the knife in wet conditions for a long time and wash it in the dishwasher.
- The glossy acrylic handle can become slippery if heavily soiled with oils, so during intensive work, you should keep your hands and handle clean.
Key advantages and unique features
- The combination of all-metal construction and high hardness wear-resistant steel guarantees reliability and long service life. White acrylic is an exclusive material for the handle with elegant aesthetics, moisture resistance and ease of care.
- Handmade by the author: every detail is honed by master Artem Osipov, which makes the knife not only a tool, but also a collector's item.
- The Drop Point shape, which is versatile and in demand in the kitchen, is ideal for most culinary tasks.
Recommendations and conclusion
This knife is an excellent choice for professional and enthusiastic home cooks who appreciate the combination of high functionality, beauty and handwork. It is worth choosing for those who are looking for a reliable universal kitchen tool for daily slicing and chopping, and also wants to emphasize the individual style of the kitchen.
It is not recommended for those who often encounter chopping bones and frozen food. Choose a more massive tool for these tasks.
Care Advice: After each use, thoroughly rinse and wipe the knife dry, periodically lubricate the blade with neutral oil. Do not wash in the dishwasher. A simple wet cleaning and removal of dirt with a kitchen sponge is enough for the handle.
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Reviews2 reviews
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March 19, 2022 13:42
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July 27, 2020 20:36
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