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- Chef vegetable Damascus knife with nickel plating, handle stabilized Karelian birch green
Chef vegetable Damascus knife with nickel plating, handle stabilized Karelian birch green
Chef vegetable Damascus knife with nickel plating, handle stabilized Karelian birch green
- Blade steel tipeDamascus
- Материал рукоятиАкрил, Карельская береза
- Lengtn blade (os)93 mm
- Witdth blade (os)23 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 1120 mm
- Hardness (HRC)62
- Product weight, gram120
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
The kitchen knife is designed for everyday work with vegetables — a classic Chef's vegetable knife, made with attention to detail and materials. The blade is made of Damascus steel with nickel plating, which provides not only a stunning appearance with a unique pattern, but also improved performance properties. Due to its hardening to a hardness of HRC 62, the knife is able to maintain its sharpness for a long time, withstanding both daily use in the kitchen and delicate work on decorative cutting.
The shape of the Drop Point blade provides excellent tip control for thin slicing and cleaning products, and also makes the knife versatile for most vegetable, fruit and vegetable processing tasks. The blade thickness of 1.8 mm is optimal for ease and precision of operation, without creating excess weight, which is especially important for long-term cutting.
The handle is made of stabilized Karelian birch with the addition of acrylic, which not only gives it a spectacular appearance due to the natural texture of the wood and a rich green hue, but also provides resistance to moisture and temperature changes. Due to the ergonomic shape of the handle, the knife fits securely in the hand even in wet conditions, and the surface of the stabilized wood does not absorb odors and does not swell.
The nickel-plated coating of the blade additionally protects the steel from corrosion, and the Damascus structure gives the product an authentic look and high wear resistance. A leather scabbard is included for safe storage and transportation.
This knife is optimal for:
After use, we recommend gently rinsing the knife by hand, wiping it dry and not leaving it in a humid environment for a long time. To maintain optimal sharpness, you should use a musat or a fine—grained whetstone; if necessary, do not use aggressive tools - manual processing is preferable. Stabilized birch does not require impregnation, but it is recommended to avoid prolonged contact with aggressive detergents. It is recommended to store the knife in a leather sheath or on a magnetic strap.
It is an ideal choice for those who are looking for an elegant and durable tool for daily slicing of vegetables and fruits, who appreciate manual work, aesthetics and practicality. It is especially suitable for chefs and culinary enthusiasts, and will also be a worthy gift and decoration of the collection. This knife is not designed for heavy work (chopping bones, frozen food), but it reveals its potential flawlessly in delicate tasks.
Precise analysis of the properties and features of the knife
The scope and tasks where the knife reveals its advantages
Due to its lightness and balance, the knife fits perfectly in the hand and does not tire during prolonged work. Its properties are appreciated by both professional chefs and enthusiastic amateur cooks.
Advantages and limitations
Care recommendations
Brief summary and recommendations
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