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- Chef's kitchen knife No. 3 Damascus nickel-plated handle stabilized Karelian birch green
Chef's kitchen knife No. 3 Damascus nickel-plated handle stabilized Karelian birch green
Chef's kitchen knife No. 3 Damascus nickel-plated handle stabilized Karelian birch green
- Blade steel tipeDamascus
- Материал рукоятиАкрил, Карельская береза
- Lengtn blade (os)145 mm
- Witdth blade (os)33 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)62
- Product weight, gram125
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Actual analysis of properties and features
Blade steel — Damascus, nickel-plated: The blade is made of Damascus steel with nickel plating, a combination of traditional multilayer molding and modern protection from external influences. A hardness of 62 HRC ensures high wear resistance and long-term sharpness, which is especially important for professional kitchen tools. Nickel plating further increases corrosion resistance, making the knife more resistant to moisture and acids, which it inevitably encounters in the kitchen.
The handle material is stabilized Karelian birch and acrylic: The handle is made of rare Karelian birch, stabilized with acrylic. Stabilization gives the wood moisture resistance, prevents swelling and cracking, significantly increasing its service life. Acrylic adds a unique appearance to the handle (especially an expressive green shade) and additional protection. This handle fits comfortably in the palm of your hand, does not slip even in wet conditions, and is suitable for long-term use.
Geometry and ergonomics: The 145 mm long and 1.8 mm thick blade is optimal for most kitchen tasks, from slicing vegetables and fruits to butchering meat and fish. The Drop Point shape is versatile: the tip allows you to work with precise cuts, and the smooth cutting edge line makes it easy to chop products. The 33 mm width makes it convenient to use the knife in a "rocking" way, as well as safely guide the knife with your fingers.
Resistance to external influences and care: Due to the nickel plating, the blade resists contact with water and acids, which reduces the risk of corrosion. The handle made of stabilized wood does not absorb moisture and does not deform. However, for long—term service, it is recommended to protect the knife from prolonged exposure to water - wipe it dry after use, sharpen it regularly on fine-grained stones, which is easy due to the high hardness of the steel, and lubricate the handle with mineral oil to maintain its shine.
Scope of application: tasks and limitations
- Is optimally suited for: daily slicing of vegetables, fruits, meat and fish; small and medium chopping; preparation of ingredients for complex dishes; kitchen tasks with a variety of products. Thanks to its versatile geometry and ergonomic handle, this knife is appreciated by both professionals and amateur cooks.
- It holds perfectly in the hand: thanks to its balanced shape and moisture-resistant handle, it does not slip even during intensive work.
- Limitations: it is not intended for working with bones, frozen foods, solid raw materials (for example, pumpkin or coconut), as well as for working in the field (fishing, hiking) — the blade is thin, and the main emphasis is on precision and delicacy of cutting, rather than rough work.
Unique features and advantages
Every detail is the result of handwork and careful selection of materials. Damascus steel not only guarantees high strength and wear resistance, but also gives the knife a unique pattern on the blade, turning each product into a unique specimen. Stabilized Karelian birch is a historical material with deep Russian roots, complemented with acrylic for modern performance properties and stylish appearance. This ensemble sets the knife apart from standard serial products — it will decorate both the kitchen and the collection.
Care recommendations and final tips
For a long service life of the knife, always keep it clean and dry: after use, wash by hand and gently wipe dry, avoid dishwashers. Regular sharpening on water stones will preserve the signature sharpness of Damascus. It is enough to wipe the handle periodically with a soft cloth and, if desired, treat it with mineral oil for additional protection and preservation of deep color.
Short recommendation: The knife is ideal for those who appreciate the aesthetics of handmade, the exclusivity of materials and the versatility of a professional kitchen tool. Its advantages will be appreciated by both chefs and collectors, as well as those who are looking for a stylish working tool for daily use in their kitchen. For heavy work or field conditions, it is better to choose a coarser specialized knife.