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- Kitchen knife Uzbek all-metal ELMAX lining black hornbeam
Kitchen knife Uzbek all-metal ELMAX lining black hornbeam
Kitchen knife Uzbek all-metal ELMAX lining black hornbeam
- Blade steel tipeElmax
- Материал рукоятиЧерный граб
- Lengtn blade (os)150 mm
- Witdth blade (os)36 mm
- Толщина клинка3.2 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)63
- Product weight, gram200
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаTrailing point
- SheathLeather
Detailed analysis of materials and design features
Blade steel: Elmax (hardness HRC 63)
The blade is made of Elmax powder steel, one of the most technologically advanced and advanced steels of our time. The distinctive feature of Elmax is its unique combination of the highest hardness (HRC 63), wear resistance and excellent corrosion resistance. This means that the knife retains the sharpness of the factory sharpening for a long time, perfectly copes with long-term work on food products and does not require frequent sharpening. Elmax is perfectly neutral to moisture and acids, which is critical for a kitchen knife that is constantly in contact with juices from vegetables, fruits, meat and fish.
Blade shape: Trailing point, blade parameters (150x36 mm, thickness — 3.2 mm)
The trailing point blade (raised tip) ensures the highest precision and delicacy of cutting, allowing you to perform both general cutting and fine milling operations. This profile is ideal for everyday cooking, cutting meat, fish, peeling, creating neat slices, as well as working with herbs. The wide enough blade (36 mm) is convenient for cutting and carrying sliced products, and the length of 150 mm is versatile — the knife is maneuverable and comfortable for most operations in the kitchen.
Handle: all-metal construction with black hornbeam overlays
The handle is made of black hornbeam, a rare wood species characterized by its density and resistance to changes in humidity and temperature. The pads fit snugly on an all-metal base, providing excellent balancing and assembly strength. This handle does not slip even in a wet palm and gives a feeling of control during operation. Black hornbeam is appreciated for its attractive aesthetics: deep color, laconic structure and tactile warmth, which distinguishes the knife from analogues with synthetic or cheap wooden handles.
Scabbard: genuine leather
Stylish and durable leather scabbard is provided for safe storage and transportation of the knife, protecting the blade and adding status to the product.
Optimal tasks and applications
- Ideal for daily kitchen work — slicing vegetables, fruits, meat, fish, cooking dishes of any complexity.
- Suitable for delicate thinning — thanks to the trailing point, it is easy to perform delicate work: skin, slice, fillet.
- Universal for tourism, picnics — high corrosion resistance and durability allow you to use the knife not only in everyday life, but also outdoors.
- Collectible and gift potential — handmade, premium materials, concise design and leather sheath make this knife attractive to collectors and connoisseurs of handmade products.
Advantages and limitations
- Advantages:
- Elmax steel is a benchmark for durability and excellent cutting ability. The all-metal construction guarantees reliability and long service life.
- The ergonomic handle made of black hornbeam is non—slip, warm to the touch, resistant to moisture and dirt.
- High corrosion resistance minimizes maintenance.
- Trailing point is a slicing wizard, indispensable for delicate operations.
- Easy to maintain: Elmax does not require frequent sharpening, and the cutting edge can be adjusted using standard tools for professional knives.
- The blade thickness (3.2 mm) is slightly higher than the average for kitchen workers — the knife is less optimal for tasks where maximum delicacy and minimal cutting resistance are required (for example, Japanese sashi or suihiki).
- It is not suitable for working with bones, frozen food, planing or opening cans (this will damage the cutting edge).
- Hard steel requires careful handling — do not use a knife for chopping or twisting.
Care recommendations
- After use, it is recommended to wash the blade manually, without leaving the knife in water for a long time (even with high corrosion resistance).
- Wipe dry after washing to maintain the status of both the steel and the wooden handle.
- Sometimes it is desirable to impregnate black hornbeam with a specialized wood oil to maintain aesthetics and protect it from drying out.
- It is better to sharpen the blade using a professional sharpening stone or a system that maintains an angle of 15-20°.
Brief conclusions and recommendations
This knife is the best choice for those who appreciate the combination of modern convenience, high technology, handmade and noble materials. Professional and enthusiastic home cooks, as well as collectors and aesthetes, will especially appreciate it. It is great for everyday and delicate work in the kitchen, as well as as a status gift. It is not recommended for harsh use with hard or frozen foods and for chopping bones.
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