- Главная
- Ножи ручной работы
- Ножи по назначению
- Кухонные ножи
- Кухонные ножи
- Knife Chef No. 13 95h18 wenge black hornbeam
Knife Chef No. 13 95h18 wenge black hornbeam
Knife Chef No. 13 95h18 wenge black hornbeam
- Blade steel tipe95h18
- Материал рукоятиВенге, Черный граб
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Careful analysis of properties and features
- Blade steel: forged 95X18 (HRC 58)
This type of steel is known for its outstanding corrosion resistance and strength, which is critically important for a kitchen knife. Grade 95X18 contains a high percentage of chromium, which provides the blade with excellent protection from moisture, food acids and household detergents. The hardness of 58 HRC is the optimal balance for a professional kitchen tool: the blade keeps its sharpness even with intensive daily use and is easy to sharpen with standard tools. The forged structure gives the metal additional toughness and resistance to chipping and cracking. - Handle material: wenge and black hornbeam
The exclusive combination of exotic wenge wood and black hornbeam guarantees not only a spectacular appearance, but also practicality. Both materials are resistant to moisture, are not prone to cracking and deformation, are characterized by high density and durability. The ergonomics of the handle — 120 mm long — provides a comfortable grip for long-term operation, and the woody texture prevents slipping even with wet hands. This ensemble of materials is perfectly balanced for real handmade work. - Blade Shape: Drop Point
Classic Drop Point shape, blade length 210 mm, width 55 mm, thickness 1.8 mm. This geometry is ideal for versatile work in the kitchen: the smooth curve of the cutting edge ensures a comfortable chopping and shredding movement, and the sharp tip facilitates fine, precise cuts. The wide blade gives good control when slicing, cutting and chopping. - Durability and ease of care
95X18 steel is famous not only for its anti-corrosion properties, but also for its decent level of wear resistance, allowing it to be used for a long time without frequent sharpening. Due to its optimal hardness, the knife easily returns razor sharpness even after prolonged use. The wooden handle is easy to care for: it is enough to wipe it periodically with a dry cloth and avoid prolonged exposure to water. - Equipment and details
The model comes with a leather sheath, which is a great bonus for storage or transportation.
Optimal application
This knife is an ideal choice for daily tasks in the home and professional kitchen: chopping and slicing vegetables, cutting meat and fish, processing herbs and fruits. The universal shape and parameters make it possible to effectively cope with most culinary tasks where a clean, even and neat slice is required.
Advantages and limitations
- Advantages:
- Perfect corrosion resistance — it is possible to work even with wet and acidic products.
- Thoughtful Drop Point geometry for universal use.
- Unique, durable wenge and black hornbeam handle: fits comfortably in the hand, does not slip.
- Ease of sharpening and long-term retention of sharpness.
- A handmade forged blade with an aesthetic appearance.
- Leather scabbard included — storage safety and style.
- Restrictions:
-
It is not intended for chopping bones, hard frozen foods — the thin blade and hardness can be damaged by excessive loads.
- It is not recommended for heavy field work (as a tourist or tactical knife is not suitable).
- The handle made of natural wood requires careful treatment: avoid prolonged getting wet and washing in the dishwasher.
Product care
- After use, rinse and thoroughly wipe the knife dry.
- Do not leave the blade in water for long periods and do not wash it in the dishwasher.
- Periodically treat the handle with mineral oil to preserve the depth of the wood color and protect it from drying out.
- Sharpen the knife on standard water stones, maintain an angle of 15-20°.
- Keep the knife in its sheath or on a special stand, do not allow contact with metal objects.
Conclusion and recommendations
This model is an excellent choice for connoisseurs of real handmade kitchen tools and professional chefs who are looking for a harmony of aesthetics and practicality. A special combination of forged 95X18 and valuable wood species distinguishes the knife from its serial counterparts, making it both a functional and collectible product. If you need a reference universal kitchen knife for daily work that will emphasize individuality and taste, this is your choice. It is not suitable for field and power tasks outside the kitchen.
4.8 / 5
5 stars
3
4 stars
1
3 stars
0
2 stars
0
1 star
0
Reviews4 reviews
А
March 7, 2022 08:56
Title
Нож кованный 95х18
Comment
Приобретал нож для повседневного использования на кухне. Сразу, что понравилось, это заточка, разочек проверил на листе бумаги, острый как бритва, тут без предирок. Далее вес, нож очень лёгкий, не привычно, если сравнивать с обычными прокатными ножами из магазина, возможно это чисто субъективно, но я пока не привык, ну и нож очень тонкий тут тоже нужно учитывать. Наверное больше всего, что не понравилось это ручка, не совсем комфортно его держать, у обычных ножей фаланги у меня упираются в пятку клинка, тут очень глубокое скругление, кому то может быть не удобно. Ну и ещё про ручку, что лучше брать другой формы, еффективнее когда нож имет более бочко образную форму и к концу она сужается, а не расширяется. Твердость ножа пока не проверял, в будущем хочу протестировать, если окажется сильно разнящейся от заявленной, то отпишусь тут.
В
February 26, 2021 13:01
Title
Отзыв.
Comment
Нож был подарен шеф-повару ресторана. Он далеко и не в этой стране,но по телефону сказал следующее- Спасибо ребятам из кузницы,нож великолепен. Даже завидовать стала челядь которая суетится на кухне и пытается что то готовить)) Но я за ними слежу,спасибо за подарок.
С
August 10, 2020 21:41
Т
March 25, 2020 21:55