Knife Chef No. 13 steel H12MF handle black hornbeam stabilized Karelian birch red
* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Knife Chef No. 13 steel H12MF handle black hornbeam stabilized Karelian birch red
Knife Chef No. 13 steel H12MF handle black hornbeam stabilized Karelian birch red
Blade steel tipeh12MF
Материал рукоятиКарельская береза, Черный граб
Lengtn blade (os)210 mm
Witdth blade (os)55 mm
Толщина клинка1.8 mm
Lengtn handle (os) 120 mm
Hardness (HRC)61-62
Product weight, gram150
КонструкцияФиксированные
Форма клинкаDrop Point
SheathLeather
Technical specifications and materials
This kitchen knife is made of high-quality tool steel X12MF, hardened to a hardness of 61-62 HRC. This steel is famous for its outstanding wear resistance and holds its sharpening perfectly even with intensive use. With a blade thickness of 1.8 mm and a width of 55 mm, the knife is balanced and easy to move, which is especially important for a chef's knife.
The handle is made of stabilized Karelian birch with black hornbeam inlay — both premium materials. The stabilized wood is resistant to moisture, mechanical damage and does not lose its brightness over time. The black hornbeam gives the structure additional strength and nobility.
The blade has a drop point shape, which is classic for universal chef knives. This geometry provides an excellent balance between precision and cutting power, making it easy to work with both bulk ingredients and fine cuts
.
Advantages and scope of application
Optimal application:The knife is ideal for slicing meat, fish, vegetables, fruits, herbs and other products of any density. The blade length of 210 mm allows you to quickly chop and slice large products, and a thickness of 1.8 mm ensures an easy and clean cut.
Holding in the hand:Thanks to the ergonomic shape and special structure of the handle materials, the knife is securely fixed even in a wet or oily palm. The stabilized Karelian birch does not absorb moisture, which minimizes the risk of slipping.
Corrosion resistance:steel X12MF demonstrates good resistance to corrosion, but requires regular maintenance in order to fully preserve its properties in constant contact with food and moisture.
Wear resistance and durability:The high hardness and wear resistance of the blade ensure a long service life even with daily intensive use in the kitchen.
Ease of sharpening:steel X12MF retains its sharpness for a long time, but requires the use of high-quality sharpening stones (abrasives). Thanks to the stabilized handle, knife maintenance is minimal.
Uniqueness:The combination of Karelian birch and black hornbeam in the handle is a rare design solution that emphasizes the individuality of the product and meets the highest standards of handmade.
Limitations and features of use
This doesn't fit: for chopping bones, frozen solid foods, opening cans and other heavy, non-culinary tasks.
Sensitivity to aggressive environment:Although steel is quite resistant to corrosion, it is undesirable to leave the knife wet for a long time or store it without wiping. It is not recommended to wash in the dishwasher.
Hardness:High hardness implies careful handling to avoid chipping under excessive loads.
Care recommendations
After use, wipe and dry the blade and handle.
Periodically lubricate the blade with cooking oil for additional protection from moisture.
Sharpen on water or diamond stones with fine and medium grain, do not use mechanical sharpeners.
Despite the stabilization, the handle can be treated with special wood oil from time to time to preserve the shine and depth of color.
Keep the knife in a dry leather case, which is included in the kit.
Conclusion and recommendations
This chef's kitchen knife is the perfect choice for professional chefs, gastronomic enthusiasts, and connoisseurs of handmade aesthetics. Its balanced shape, high-grade X12MF steel and unique handle made of stabilized Karelian birch and black hornbeam make it an indispensable tool for daily work in the kitchen. It is especially suitable for those who appreciate durability, sharpness and comfort — but requires careful handling and proper care. It is not designed for super heavy tasks and rough work. By choosing this knife, you get not only a professional tool, but also a real work of modern applied art with a historical focus on the best traditions of knife making.
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Reviews5 reviews
Ф
Фарид
December 17, 2021 13:53
Title
отличный нож
Comment
Отличный нож, режет все. Беречь от сколов надо, все же. точить еще не пробовал. Обратной стороной ножа (обратная сторона режущей кромки) резал стекло: проходишь по бутылке и слегка ударяешь ручкой - отваливается ровно по следу.
М
Марк
June 16, 2021 10:42
Н
Николай
May 25, 2021 19:14
Хворост Алексей
January 11, 2021 11:53
Title
Отличный нож
Comment
Пользуюсь ножом два месяца. Нож удобно лежит в руке, отлично сделан захват (удобно шинковать, удобно разрезать крупные овощи), заточка отличная (уже два раза порезался по своей неосторожности, сам не заметил как случилось).
Хочу обратить внимание на ножны. Нет привычки кухонный нож носить на поясе, но храню в ножнах. При доставании ножа из ножен есть риск отрезать крепление, с другим ножом уже такое проделал. Подумайте может для кухонных ножей как-то иначе делать ножны.
М
Михаил
June 25, 2020 20:47
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.
