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- Knife Chef No. 13 steel H12MF handle black hornbeam stabilized Karelian birch red
Knife Chef No. 13 steel H12MF handle black hornbeam stabilized Karelian birch red
Knife Chef No. 13 steel H12MF handle black hornbeam stabilized Karelian birch red
- Blade steel tipeh12MF
- Материал рукоятиКарельская береза, Черный граб
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram150
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
This kitchen knife is made of high-quality tool steel X12MF, hardened to a hardness of 61-62 HRC. This steel is famous for its outstanding wear resistance and holds its sharpening perfectly even with intensive use. With a blade thickness of 1.8 mm and a width of 55 mm, the knife is balanced and easy to move, which is especially important for a chef's knife.Technical specifications and materials
The handle is made of stabilized Karelian birch with black hornbeam inlay — both premium materials. The stabilized wood is resistant to moisture, mechanical damage and does not lose its brightness over time. The black hornbeam gives the structure additional strength and nobility.
The blade has a drop point shape, which is classic for universal chef knives. This geometry provides an excellent balance between precision and cutting power, making it easy to work with both bulk ingredients and fine cuts
.
Advantages and scope of application
Limitations and features of use
- This doesn't fit: for chopping bones, frozen solid foods, opening cans and other heavy, non-culinary tasks.
- Sensitivity to aggressive environment:Although steel is quite resistant to corrosion, it is undesirable to leave the knife wet for a long time or store it without wiping. It is not recommended to wash in the dishwasher.
- Hardness:High hardness implies careful handling to avoid chipping under excessive loads.
Care recommendations
- After use, wipe and dry the blade and handle.
- Periodically lubricate the blade with cooking oil for additional protection from moisture.
- Sharpen on water or diamond stones with fine and medium grain, do not use mechanical sharpeners.
- Despite the stabilization, the handle can be treated with special wood oil from time to time to preserve the shine and depth of color.
- Keep the knife in a dry leather case, which is included in the kit.
Conclusion and recommendations
This chef's kitchen knife is the perfect choice for professional chefs, gastronomic enthusiasts, and connoisseurs of handmade aesthetics. Its balanced shape, high-grade X12MF steel and unique handle made of stabilized Karelian birch and black hornbeam make it an indispensable tool for daily work in the kitchen. It is especially suitable for those who appreciate durability, sharpness and comfort — but requires careful handling and proper care. It is not designed for super heavy tasks and rough work. By choosing this knife, you get not only a professional tool, but also a real work of modern applied art with a historical focus on the best traditions of knife making.
Хочу обратить внимание на ножны. Нет привычки кухонный нож носить на поясе, но храню в ножнах. При доставании ножа из ножен есть риск отрезать крепление, с другим ножом уже такое проделал. Подумайте может для кухонных ножей как-то иначе делать ножны.
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В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.