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- Set of four knives Chef S390 ironwood handle on a stand with folding lodgements
Set of four knives Chef S390 ironwood handle on a stand with folding lodgements
Set of four knives Chef S390 ironwood handle on a stand with folding lodgements
- Blade steel tipeS390
- Материал рукоятиЖелезное дерево
- Толщина клинка1.8 mm
- Hardness (HRC)70
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаDrop Point
Detailed analysis of the properties and features of a set of knives
S390 blade steel — outstanding hardness and wear resistance
The basis of each knife in the set is powder high-speed steel S390 (HRC 70). It is one of the most innovative and technologically advanced materials in the world of knife production. The S390 is characterized by incredible wear resistance due to its high content of tungsten and vanadium, which ensures that the blade retains its cutting edge for a long time, even during intensive daily use. The maximum hardness of 70 HRC guarantees rigidity and durability, allowing for the most delicate and precise cuts.
Resistance to moisture and corrosion
Despite its extreme hardness, S390, as a tool steel, contains sufficient chromium for basic corrosion protection, but requires more careful maintenance compared to classic stainless steels. After use and washing, it is recommended to thoroughly wipe the blade dry and not leave it in a humid environment, especially during long-term storage.
Easy maintenance and sharpening
The hardness of S390 causes a long service life of sharpening, but at the same time complicates the sharpening process in such ways as compact sharpeners and ceramic mousses: to restore sharpness, you will need the use of diamond abrasives and the availability of certain skills.
Ironwood handle — premium ergonomics and aesthetics
Ironwood is one of the most dense and durable natural materials, with amazing resistance to abrasion, moisture and mechanical stress. Such a handle does not crumble or warp, even in changing climatic conditions, and tactilely feels especially pleasant and reliable. The handle shape provides a comfortable grip in both dry and wet conditions, preventing slipping during intensive slicing.
Drop Point is a universal blade shape for the kitchen
The classic Drop Point shape with a smooth rounded butt provides precise control in operation and an increased cutting edge area. The light blade thickness (1.8 mm) allows for extremely fine and precise cuts without crushing the products. This geometry is ideal for professional cuisine, from filigree chopping of vegetables to slicing meat and fish.
Folding stand and leather scabbard
The set is supplied on a stylish stand with folding shelves, which ensures not only a spectacular display of knives on the work surface, but also absolute convenience of storage and safety. Each knife is equipped with a leather sheath for careful carrying, which is especially convenient for professionals traveling to gastronomic events and workshops.
Advantages, optimal scenarios, and limitations
Optimal usage:
- Professional cuisine (chefs, gastronomers, connoisseurs of fine cuisine).
- Collectibles — the set combines exclusive materials and handmade, being a source of pride.
- A gift for discerning gourmets and professionals.
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Extremely long service life of the cutting edge — minimum requirements for regular sharpening.
- Perfect ergonomics for long-term operation due to the ironwood handle.
- Unique appearance, each piece is individual due to the hand-crafted and natural wood texture.
- Perfect purity and precision of cutting due to the small thickness and shape of the Drop Point.
- Elite materials — absolute exclusivity and premium class.
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It is not intended for chopping bones, frozen foods, or high impact work.
- Sharpening requires special diamond abrasives and skills — it is not suitable for inexperienced users who are not ready to care for high-end steel.
- S390 steel is less resistant to prolonged exposure to water and acids than classic stainless steels and requires careful drying after washing.
- The thin blade is not designed for heavy lifting or opening rigid packaging/cans.
Unique features compared to other sets
The combination of modern powder technology (S390) with the ancient tradition of using ironwood gives the set exclusivity and collector's value. Such a kit is difficult to find even among premium brands. Each knife is hand-finished by craftsmen, which preserves its individuality and unique character. An exhibition stand with folding beds makes this set a real decoration for a professional kitchen or a private collection.
Care recommendations and final conclusions
It is recommended to wash the knives by hand after each use, wipe them thoroughly dry, and do not leave them in a humid environment for a long time. For sharpening, use only diamond or professional sharpening systems to maintain a perfect cutting edge. The ironwood handle does not require special treatment, but to maintain its shine, you can periodically wipe it with mineral oil.
Final recommendation:
This set is the perfect choice for professional chefs, true connoisseurs of handmade aesthetics and those who are looking for truly exclusive and durable kitchen tools. However, the kit is not suitable for beginners or those who are not ready to devote time to specialized care of elite knives.
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- Kitchen knives
- Exclusive knives
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