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- Chef knife No. 10 steel X12MF handle acrylic brown (NEW)
Chef knife No. 10 steel X12MF handle acrylic brown (NEW)
Chef knife No. 10 steel X12MF handle acrylic brown (NEW)
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)158 mm
- Witdth blade (os)38 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 m
- Hardness (HRC)61-62
- Цвет рукоятиКоричневый
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- GTIN2040015917342
- SheathLeather
Detailed analysis of the properties and features of the knife
Blade steel: X12MF
X12MF is a well—known tool steel characterized by outstanding hardness (61-62 HRC) and high wear resistance due to its significant carbon and chromium content. Blades made of this steel retain the sharpness of the cutting edge for a long time, even during intensive use. Due to chromium and additional alloying elements, steel is resistant to corrosion, but at the same time requires minimal maintenance (timely wiping and storage in dry conditions), especially after contact with moisture or acids, in order to maintain an impeccable appearance and working properties.
The blade thickness of 1.6 mm and the hardness of 61-62 HRC allow the chef's knife to be both thin and very sharp, which is important for precise culinary work: slicing, chopping, cutting fruits, vegetables, fish and meat without large bones.
Blade Shape: Sheepfoot
Sheepfoot is a classic blade shape with a straight cutting edge and rounded butt. This geometry provides exceptional control during slicing and chopping, minimizing the risk of accidental piercing of products. The blade width of 38 mm makes the knife convenient for working on a cutting board and provides sufficient clearance for fingers. This profile is ideal for fine, precise work and safe sliding movements, and is indispensable in the kitchen when actively slicing vegetables, herbs, and fish.
Handle Material: Acrylic
Brown acrylic combines expressive aesthetics and practicality: this material is resistant to moisture, does not absorb odors, is not susceptible to cracking and deformation. The acrylic handle provides a firm grip, does not slip even in wet hands, which ensures safety and convenience during prolonged cutting. The handle length of 120 mm fits perfectly in the palm of both a professional cook and an amateur.
Overall ergonomics and grip
Thanks to its well-thought-out shape and balance, the knife is comfortably and securely held in the hand in various conditions.: In a professional kitchen, at home, and during intensive work, the handle is resistant to temperature and moisture changes, which reduces fatigue during prolonged use. The leather sheath ensures safe storage and transportation of the instrument.
Design limitations
The chef's knife with a Sheepfoot shape and a thin blade is not designed for chopping hard foods, bones, frozen ingredients or opening cans — excessive loads can lead to chipping or damage to the thin cutting edge. Also, despite the basic corrosion resistance of X12MF steel, it is not recommended to leave the knife in a humid environment for a long time.
Scope of application and advantages
- Ideal for: professional and home cooks, culinary enthusiasts who appreciate precision and speed of work. It is optimal for slicing, chopping, slicing vegetables, fruits, fish, chicken fillets.
- Advantages:outstanding hardness and long-lasting sharpness, ease of care of the handle, stable ergonomics, handmade aesthetics and unique appearance of each handle. Modern acrylic guarantees shape stability and looks stylish in any kitchen.
- Limitations:It is not intended for heavy loads, chopping bones, opening cans and cutting frozen food.
Unique features
- The handmade work of the master ensures the most attentive attitude to the quality of each detail.
- Each acrylic handle has an individual, unique pattern — no knife repeats the other.
- The classic shape of the Sheepfoot, combined with modern steel and a comfortable handle, makes this knife a model of harmony between tradition and innovation.
Care recommendations
- It is recommended to rinse and wipe the blade dry after each use.
- To sharpen, use high-quality water or ceramic stones: X12MF steel allows you to keep sharp for a long time, but if necessary, it can be easily adjusted.
- Do not leave the knife in water, especially for a long time, to eliminate the risk of pitting.
- The acrylic handle does not require special care: it is enough to rinse in running water and wipe dry.
Brief summary and recommendations
This knife is the best choice for those who appreciate impeccable sharpness, handmade aesthetics and reliability in a professional or home kitchen. The ensemble of properties — a thin, durable blade made of X12MF, a handle made of moisture—resistant acrylic, well-thought-out ergonomics and the classic shape of the Sheepfoot - makes the knife indispensable for slicing, chopping and slicing any boneless products. If you are looking for a stylish, durable and maximally convenient kitchen knife for precision work, this is the solution for you.It is not recommended for those who are looking for a universal tool for working with bones and frozen foods.
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