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- Chef knife No. 3 steel X12MF handle acrylic brown (NEW)
Chef knife No. 3 steel X12MF handle acrylic brown (NEW)
Chef knife No. 3 steel X12MF handle acrylic brown (NEW)
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)145 mm
- Witdth blade (os)33 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 m
- Hardness (HRC)61-62
- SheathLeather
- Цвет рукоятиКоричневый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- GTIN2040015078357
Careful analysis of properties and features
Blade steel — X12MF: The main advantage of this tool steel is its outstanding wear resistance and high hardness (61-62 HRC): it easily handles long-term food work, remaining sharp for much longer when used correctly than most kitchen steels. The X12MF holds the sharpening perfectly and is resistant to discoloration of the cutting edge. However, it is important to remember that this is stainless steel only conditionally: with prolonged contact with moisture, there may be traces of darkening or corrosion, so it is recommended to thoroughly wipe the knife dry after use.
Handle material — acrylic: Brown acrylic stands out for its moisture resistance and shape stability.: It does not swell, deform or crack even with frequent washing, unlike natural wooden handles. The smooth but non-slippery surface of the acrylic ensures a comfortable grip, and the ergonomically shaped handle (115 mm) ensures that the knife fits comfortably in the palm of your hand even during prolonged use.
Blade Shape — Drop Point: The universal silhouette of the blade (length — 145 mm, width — 33 mm, thickness — 1.6 mm) is optimal for kitchen tasks: it is convenient for them to slice, chop, finely chop vegetables, herbs, meat, fish. The slight bulge of the butt line and the safe descent to the tip provide excellent control during precise incisions and cleaning of products.
Wear resistance and durability: Thanks to the X12MF, the knife can withstand heavy loads on the slice and retains its sharpness for a long time.
Ease of maintenance: Despite its high hardness, the blade is quite demanding for proper sharpening: you will need to use specialized abrasives. The care of the acrylic handle is reduced to minimal procedures — it is enough to rinse with clean water.
The scabbard: The leather scabbard protects the blade during off-hours and during transportation.
Optimal usage scenarios
- The best choice for home or professional cooking, chef style cutting, daily slicing of vegetables, meat, fish and fruits.
- It is suitable for fans of handmade work who appreciate the combination of high hardness of the blade, reliability and aesthetics.
- It can take its rightful place in the culinary collection due to the combination of modern and traditional materials.
Limitations of the application
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It is not intended for chopping bones, defrosting frozen food, or opening cans.
- We do not recommend using it in a humid environment without subsequent drying — X12MF is placed between stainless steel and tool steel in terms of corrosion resistance and requires careful maintenance.
- Due to the relatively short length of the blade, it is not optimal for cutting large carcasses or bulky products.
Key advantages and uniqueness of the model
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X12MF is a reference Russian steel for professional knives, recognized for its perfect balance of sharpness and wear resistance.
- The unique handwork gives each piece its individuality and collectible value.
- The moisture—resistant acrylic handle is a practical aesthetic solution for a kitchen with intensive use.
- Light weight and perfect balance smooth out fatigue during long-term work.
Care recommendations and ideal choice
This knife will become an indispensable tool for chefs and culinary enthusiasts who appreciate a sharp cutting edge, durability and individual style. If the durability of X12MF steel is important to you, the ease of care of the handle and the uniqueness of the product are the best choice for a kitchen that takes into account both aesthetics and practicality.
Care advice: After each use, wipe the blade dry, do not store it in a humid environment, periodically use specialized abrasives for gentle sharpening; it is enough to rinse the handle with water without aggressive agents.
Who is not suitable: if you are looking for a knife for working on bones, dirty or damp work outside the kitchen, or prefer steel with full stainless protection, pay attention to other options.
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- New knives
- Kitchen knives
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