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- Chef knife No. 6 steel H12MF handle acrylic brown (NEW)
Chef knife No. 6 steel H12MF handle acrylic brown (NEW)
Chef knife No. 6 steel H12MF handle acrylic brown (NEW)
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Декор рукоятиДюраль
- Lengtn blade (os)172 mm
- Witdth blade (os)28 mm
- Толщина клинка1.4 mm
- Lengtn handle (os) 120 m
- Hardness (HRC)61-62
- Product weight, gram140
- КонструкцияФиксированные
- Форма клинкаTrailing point
- GTIN2040015234586
Precise analysis of properties and features
Blade steel — H12MF:X12MF is a high—carbon tool steel, recognized among professionals for its outstanding hardness (61-62 HRC) and excellent wear resistance. Thanks to these indicators, the knife perfectly keeps sharpening even with daily intensive use, the cut remains aggressive for a long time. At the same time, the steel is moderately resistant to corrosion: when used in the kitchen or wet, it requires careful care, it is not recommended to store the blade in a humid environment or leave it with uncleaned products on the blade.
The shape of the blade is a Trailing Point: The length of the blade is 172 mm and the thickness is 1.4 mm, making the knife extremely maneuverable and light. Due to the shape of the trailing point with a rising tip, an ideal thin cut is provided, which is especially valuable for filigree cutting, skinning and cutting products with maximum accuracy. This geometry is convenient for slicing, chopping, filleting and working with vegetables, meat and fish.
Handle — acrylic and duralumin: Modern acrylic composite material combined with duralumin gives the handle not only an attractive appearance (deep brown color, individual pattern), but also high resistance to moisture and dirt. The ergonomic shape of the handle and the material ensure a comfortable grip — the knife is securely held in the hand on both dry and slightly damp palms, which is critical in the kitchen.
Other parameters:The low weight of the knife and the fine geometry of the blade reduce fatigue during operation. The blade width of 28 mm and the handle length of 120 mm make the knife balanced for both large and medium palms, and the absence of a scabbard and lock emphasizes its working, kitchen orientation.
Optimal application area
- Professional and home cooking: fine chopping, slicing meat, fish, vegetables, fruits, milling.
- For aesthetes and collectors: thanks to the handmade, customized design of the acrylic handle and high-quality steel.
- It is ideal for connoisseurs of long-lasting sharp cuts that require a minimum sharpening frequency.
Advantages and limitations of the knife
- Advantages:
- Long service life of sharpening due to steel X12MF (61-62 HRC).
- Excellent wear resistance: even with frequent use, the blade does not lose its working qualities.
- Ergonomic and effective handle made of acrylic and duralumin: resistant to moisture and resistant to dirt.
- Versatility: The trailing point shape is ideal for most kitchen tasks, especially for milling and precise cuts.
- Handmade: each knife is unique not only in its materials, but also in its execution.
- Limitations:
- Steel X12MF, despite its hardness, is prone to corrosion — it requires timely washing and drying after work.
- It is not recommended to use for chopping bones and frozen foods: the thin blade and shape are designed for delicate cuts.
- It is not suitable for field and hiking conditions: the blade is not designed to work on wood, bones, or hard materials.
Care recommendations
- After use, rinse the blade thoroughly and wipe it dry immediately to avoid stains and corrosion.
- Regular sharpening on medium-grain water stones is recommended: the knife is easy to straighten due to the quality of the steel.
- Do not use the knife for heavy work (frozen food, bones) to avoid chipping or breaking the thin blade.
- The acrylic handle does not require special care — just wipe with a damp sponge, avoid harsh chemicals.
Brief recommendation and conclusion
This knife is designed for those who appreciate the perfect handmade quality, ultra-sharp cut and spectacular modern design. It is optimal for professional and home kitchens, where precise, fast and aesthetic cutting is appreciated. It is not suitable for tasks involving heavy loads and field conditions. Recommended for demanding chefs, gourmets and connoisseurs of aesthetics — this knife will become not only a working tool, but also a point of pride in your collection.
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- New knives
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- Kitchen knives
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