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- Knife Chef medium wootz steel black hornbeam duralumin (inscription)
Knife Chef medium wootz steel black hornbeam duralumin (inscription)
Knife Chef medium wootz steel black hornbeam duralumin (inscription)
- Blade steel tipeWootz
- Материал рукоятиЧерный граб
- Декор рукоятиДюраль
- Lengtn blade (os)185 mm
- Witdth blade (os)45 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)65
- Product weight, gram150
- SheathLeather
- Цвет рукоятиЧерный
- КонструкцияФиксированные
- Форма клинкаDrop Point
Technical analysis and unique properties
Blade steel: Damask (HRC 65)
Damask steel is traditionally considered one of the best for kitchen and collectible knives due to its highest hardness (65 HRC). This ensures amazing wear resistance — the knife retains its sharpness for a long time, even with intensive daily use. Bulat is famous for its unique pattern and historical heritage: such alloys have been valued for centuries for their combination of strength and beauty. However, damask steel requires careful attention to moisture: it is not completely stainless, so after using the knife, it is recommended to thoroughly wipe the blade dry to avoid corrosion.
Handle material: Black hornbeam and duralumin
The black hornbeam handle is a rare and valuable solution for premium kitchen knives. Hornbeam is dense, resistant to wear and is not susceptible to cracking, and duralumin inserts add strength and elegance to the assembly. The black color gives the product a strict and refined aesthetic, and the handle itself is tactile and pleasant and holds well in the hand even during prolonged work. Wet palms or a quick change of ingredients do not affect grip confidence.
Blade shape and dimensions: Drop Point
The Drop Point shape is the optimal solution for a chef's knife. This geometry is universal: the wide butt (1.8 mm) and the blade length of 185 mm are ideal for slicing, chopping, cutting vegetables, meat and fish. The wide blade allows you to conveniently collect sliced ingredients with the blade. The blade height of 45 mm ensures finger safety when working.
Easy maintenance
Damask steel makes sharpening more difficult compared to softer steels, but its high hardness guarantees exceptional durability of the cutting edge. The timely use of a musat or a professional sharpening system allows you to maintain perfect sharpness. Care of the handle is minimal: the wood is not afraid of short-term contact with water, but it is not recommended to soak the knife or leave it in a humid environment.
Optimal application areas
This knife is designed for professional and home cooking, where precision and cutting speed are appreciated. It is ideal for slicing meat, fish, vegetables, fruits and herbs. The versatile shape and medium size make it possible to perform almost all culinary tasks, from fine thinning to quick chopping. Due to the high quality of materials and hand-made finish, the knife can become a valuable piece of any collection, as well as an excellent gift for a culinary connoisseur.
Advantages and limitations
- Advantages:
- The highest hardness of the blade (65 HRC) ensures long—term sharpness.
- Bulat is a noble historical material with a unique pattern.
- Durable and beautiful handle made of black hornbeam and duralumin.
- The universal Drop Point shape ensures maximum comfort in the kitchen.
- Handmade is a guarantee of the uniqueness of each knife.
- Excellent resistance to mechanical stress.
- Limitations:
- Requires careful care: prolonged contact with moisture is not recommended.
- Sharpening steel requires skill or contacting a specialist. It is not intended for chopping bones, frozen food, or heavy scrap work.
Care recommendations
After each use, wash the knife with a soft sponge and thoroughly dry the blade and handle. Do not leave the knife in water or wash it in the dishwasher. Use musat regularly to maintain the cutting edge. To restore the special sharpness, it is recommended to contact professionals specializing in damask knives.
For whom and for what the knife will become an indispensable choice
This chef's knife is best suited for professional chefs, lovers of fine cuisine, collectors and anyone who appreciates the aesthetic beauty, durability and the highest working properties of the knife. If you are looking for a tool for precise cutting without frequent sharpening, which will decorate any kitchen and become a source of pride, this knife is created for you. It is not recommended for those who expect ease of care or plan to use the knife for heavy work outside the kitchen.
- Categories:
- Kitchen knives
- Wootz steel knives