Detailed analysis of the characteristics and properties of the knife
Blade steel — 95X18:
The blade is made of high-alloy 95X18 corrosion-resistant steel, one of the best domestic steels for cutting. It is an alloy with chromium content, which provides excellent resistance to corrosion and moisture — the knife can safely withstand use both in the kitchen and on fishing or picnicking. The hardness of 58 HRC guarantees good wear resistance: the cutting edge retains its sharpness for a long time and is resistant to discoloration even when cutting bony fish. At the same time, the steel is ductile enough to minimize the risk of chipping, and can be easily sharpened with standard abrasives.
Blade shape — Fillet Blade:
The blade length is 120 mm, the thickness is 1.8 mm and the narrow width of 20 mm, coupled with the characteristic bend, make the fillet shape ideal for thinning fish, skinning and delicate slicing. Flexibility and fine mixing minimize product losses during fillet preparation and perfectly cope with tasks in the kitchen, in fishing or hunting conditions.
Handle — G10, green:
The green linings made of modern G10 composite are distinguished by their durability, moisture and chemical resistance. The material is not afraid of temperature fluctuations, does not absorb odors and water, and is resistant to abrasion. The rough surface provides a secure grip even with wet hands, and the ergonomically shaped 145 mm long handle fits comfortably in the palm of your hand and does not slip even with gloves or when working with oily fish.
Mechanics and safety:
A convenient folding mechanism with a Liner-lock lock allows you to work safely in the field, ensuring fast and reliable fixation of the blade in the open position. The set includes a premium leather scabbard for careful and safe carrying.
Advantages and optimal application area
Specializing in fish thinning, meat cutting, skinning: an ideal choice for fishermen, hunters, hikers and connoisseurs of home cooking.
High resistance to moisture — can be used in humid environments, near water or during cooking — steel and handle are not afraid of corrosion and mold.
Grip comfort and safety: the knife does not slip, does not tire the hand during prolonged work.
Easy maintenance: 95X18 steel is quickly and easily sharpened with ordinary stones, does not require complex maintenance.
Stylish appearance: handmade work emphasizes individuality, and the green G10 will delight connoisseurs of unusual knives.
Limitations and non-target scenarios
It is not recommended for heavy work such as chopping bones, opening canned food, or opening solid objects.
The loin shape and the thin blade are not intended for woodwork, planing or batoning.
Despite its moisture resistance, after working in an aggressive environment, it is advisable to wipe and dry the knife for maximum service life.
Care recommendations
After use, rinse the blade in warm water and wipe it dry.
Sharpen the blade regularly to maintain perfect sharpness.
Do not use it as a universal tool for heavy tasks — it will save both the blade and the lock.
It is advisable to periodically treat the leather sheath with a special skin cream.
Final recommendation
This knife is an ideal choice for those who value precision, ease and safety when thinning fish and working with meat, whether outdoors or at home. It will provide maximum comfort and durability for fishermen and culinary enthusiasts, and will delight collectors with a combination of modern materials and handmade work. For heavy, power tasks, it is recommended to choose other specialized models.
