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- Нож складной филейный сталь AUS-10, накладки G10 зеленые
Нож складной филейный сталь AUS-10, накладки G10 зеленые
Нож складной филейный сталь AUS-10, накладки G10 зеленые
- Blade steel tipeAUS-10
- Материал рукоятиG10
- Lengtn blade (os)120 mm
- Witdth blade (os)20 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 145 m
- Тип замкаLiner-lock
- Hardness (HRC)60
- SheathLeather
- Product weight, gram170
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаFillet Blade
Detailed analysis of properties and features
Blade steel AUS-10: The blade is made of high-quality Japanese steel AUS-10, which is famous for its excellent balance between hardness (HRC 60), wear resistance and corrosion resistance. The high chromium content and sufficient carbon level ensure not only a long service life of the cutting edge, but also rust resistance even during intensive use in humid conditions — an important advantage for fillet knives, which often come into contact with fish and products with a high moisture content.
The shape of the blade is Fillet Blade: The narrow, long (120 mm), thin (1.8 mm) blade with the typical fillet blade shape is optimal for milling, cleaning and thinly slicing fish. Due to its 20 mm width and flexibility, this shape is ideal for neatly separating meat from bones, milling and skinning in culinary tasks. The flexibility and length of the blade allow you to work with almost any size of fish, as well as cut meat into the thinnest slices.
Handle material — G10: The modern G10 composite material (fiberglass impregnated with epoxy resin) provides exceptional strength, lightness, resistance to moisture, sudden temperature changes and chemicals. The green pads not only give the knife a spectacular appearance, but also guarantee a secure hold in the hand thanks to the textured surface of the G10 — the knife retains tenacity in both dry and wet palms, which is crucial when working with fish and in the kitchen.
Liner-lock: The folding knife mechanism is made according to a reliable liner-lock scheme, which ensures convenient and safe operation. This lock securely locks the blade in the working position, keeping the knife compact when folded — an excellent choice for fishing, field work and cooking outside the home.
Package contents and additional features: The leather sheath provides stylish and practical knife storage. The blade thickness is 1.8 mm, ideal for thinning, allowing you to work as precisely and delicately as possible.
Application areas, advantages and limitations
- Optimal tasks: Fillet work with fish and meat, skin removal, bone removal, thin slicing of products. He is especially good at fishing, hunting, cooking, hiking and picnicking.
- Resistance to moisture and corrosion:The AUS-10 in combination with the G10 handle makes the knife virtually invulnerable to moisture and aggressive environments — ideal for handling fish and field conditions.
- Hand hold: Thanks to the ergonomic, textured G10 handle, the knife fits comfortably and safely in your hand even with prolonged work and wet palms.
- Wear resistance and durability: The hardness of 60 HRC and the wear resistance of AUS-10 make it possible to maintain the sharpness of the cutting edge for a long time, even with intensive use. The G10 is not afraid of shocks, chemicals and temperature fluctuations.
- Ease of maintenance: AUS-10 steel is well-sharpened even in the field, without requiring specialized tools, and almost no maintenance is required for the handle.
- Restrictions: The knife is not suitable for serious power work — for example, chopping bones, opening hard cans, woodwork — and may not be the best choice for butchering large game or heavy bushcraft, due to the thin and flexible blade.
Unique advantages of the product
- The combination of the folding design with the fillet blade shape is a rare solution for mobile fishermen and tourists who value compactness and specialization in milling.
- High-quality handmade and premium materials (AUS-10, G10, leather) create not only a functional, but also an aesthetically attractive tool.
- The legendary Japanese steel AUS-10 is known for its durability and corrosion resistance, which is important for regular work with raw products and in conditions of high humidity.
- The safe and reliable Liner-lock shutter allows you to safely use the knife with one hand, which is especially convenient when hiking and fishing.
Care recommendations
- It is recommended to wash and wipe the blade after each operation, especially after contact with salt water or aggressive environments.
- Periodic sharpening of the blade is not difficult — the AUS-10 lends itself well to editing even on simple stones, it is advisable to use water or ceramic bars to preserve the edge. It is preferable to store the knife in a leather sheath in a dry place, avoiding long-term contact with moisture inside the sheath.
- The G10 handle does not require special care, it is enough to wipe it with a damp cloth to maintain a neat appearance.
Conclusion and brief recommendations
This folding fillet knife is ideal for fishermen, hunters, hikers and anyone who cares about mobility, safety and specialization in milling work both outdoors and at home. It is an excellent choice for those who appreciate the ease of maintenance and durability of materials. It is not recommended for heavy strength tasks and work on hard materials — its narrow specialization makes this tool a leader in the field of cleaning and cutting fish, thinly slicing meat and delicate culinary operations.
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- New knives
- Folding knives
- Kitchen knives
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