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- Нож складной филейный сталь дамаск, накладки G10 зеленые
Нож складной филейный сталь дамаск, накладки G10 зеленые
Нож складной филейный сталь дамаск, накладки G10 зеленые
- Blade steel tipeDamascus
- Материал рукоятиG10
- Lengtn blade (os)120 mm
- Witdth blade (os)20 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 145 m
- Тип замкаLiner-lock
- Hardness (HRC)62
- SheathLeather
- Product weight, gram170
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаFillet Blade
Blade: The Fillet Blade provides outstanding flexibility and cutting control, making this knife an ideal choice for fine and precise work with fish, meat and poultry. Made of Damascus steel, the blade impresses with its unique pattern and has a hardness of 62 HRC, which guarantees long–term retention of sharpness even with intensive use. Damascus perfectly copes with demanding tasks, demonstrating not only aesthetic, but also practical value. The blade thickness of 1.8 mm and length of 120 mm are optimal for precise, long cuts and thinning, allowing you to work with products of any delicacy.
Handle: The modern composite material G10 in gray and white tones is not only spectacular in appearance, but also practical: it is absolutely not afraid of moisture, it is highly resistant to abrasion and temperature fluctuations. The ergonomic shape and 145 mm length ensure a comfortable and secure grip even with a wet hand, which is especially important when working in the kitchen or in camping conditions.
Lock: The Liner-lock mechanism guarantees reliable fixation of the blade and quick access to the knife — safety and convenience are always at hand.
Package contents: The set includes a leather sheath, which simplifies the transportation and storage of the knife, as well as emphasizes its status as an exclusive handmade product.
Due to its shape and thickness of the blade, the knife is ideal for thinning and removing fillets from fish, cutting thin layers of meat, skinning and cooking dishes that require a precise and clean cut. It is indispensable in the home kitchen, in the restaurant, on fishing and hiking trips, where lightness, compactness and versatility are appreciated. The ergonomic handle made of G10 provides a secure grip even in wet or cold conditions, making the knife especially relevant for anglers and cooks
.
To maintain the sharpness of the blade, it is recommended to use special musats and sharpeners suitable for Damascus steel, to avoid contact with abrasive surfaces and aggressive detergents. After work, rinse, dry thoroughly and, if necessary, lubricate the blade with a light layer of oil. Store in a dry place, in a complete sheath.
Output: This folding fillet knife is an ideal choice for connoisseurs of high—quality handwork, fishermen, hunters, cooks and anyone who places high demands on precision, aesthetics and durability of the tool. If your tasks involve rough work or logging, consider more massive options. For collectors, the knife will become a worthy decoration of the collection due to the Damascus steel and impeccable workmanship.
Detailed analysis of construction and materials
Application areas and optimal tasks
Advantages of construction and materials
Limitations and possible disadvantages
Care recommendations and summary
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- New knives
- Folding knives
- Kitchen knives
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