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- Uzbek all-metal knife ELMAX black hornbeam
Uzbek all-metal knife ELMAX black hornbeam
Uzbek all-metal knife ELMAX black hornbeam
- Blade steel tipeElmax
- Материал рукоятиЧерный граб
- Lengtn blade (os)150 mm
- Witdth blade (os)36 mm
- Толщина клинка3.2 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)63
- Product weight, gram200
- КонструкцияФиксированные
- Форма клинкаTrailing point
- SheathLeather
Detailed analysis of characteristics and features
Blade steel — Elmax (hardness 63 HRC):Elmax is a premium modern powder—coated steel with a phenomenal balance between wear resistance, corrosion resistance and maximum hardness. The hardness of 63 HRC means that the blade keeps sharpening for a very long time, even with intensive use. This is one of the few steels that practically does not require frequent straightening, and the structure of the powder alloy ensures fine-grained, which positively affects the cut, allowing you to achieve a truly filigree sharpness.
Elmax steel is highly resistant to corrosion, is not afraid of moisture and acids, so the knife is not susceptible to rusting even in conditions of kitchen humidity or when working with aggressive products. This makes the product perfectly suitable for a professional kitchen.
The handle is a black hornbeam:
Black hornbeam is known for its strength, density and noble texture. The material is resistant to moisture and temperature changes, does not absorb odors and does not slip even in a wet hand. The ergonomic shape of the handle and its optimal length (130 mm) ensure a comfortable, secure grip in both dry and wet conditions, preventing hand fatigue during prolonged work.
Blade shape — Trailing point:
The trailing point type blade is characterized by a raised tip and a long arc of the cutting edge — an ideal solution for filigree cutting, fillet removal, butchering and fine work on products. This geometry is great for working with meat, fish, vegetables and fruits — the knife easily performs milling, slicing and complex culinary manipulations.
All-metal construction:
The reliability of the design is guaranteed by the all-metal structure: the handle and blade are forged from a single piece of steel, which eliminates backlash, making the knife as strong and durable as possible.
Dimensions:
The blade length is 150 mm, thickness 3.2 mm, width 36 mm — the optimal combination for high—quality and safe cutting. The knife is perfectly balanced, which minimizes fatigue even during prolonged work.
Scope of application, advantages and limitations
Optimal scope of use:This knife is designed for the kitchen: from professional chefs to passionate amateur cooks. It perfectly copes with thin slicing, filleting, chopping vegetables, cutting fish and meat. An excellent choice for cooking dishes where cutting accuracy is important.
Advantages:
- Legendary cutting edge durability due to Elmax powder steel (extremely rarely needs sharpening);
- Excellent corrosion resistance — suitable for handling wet and acidic products;
- Aesthetics and practicality: black hornbeam is not only beautiful, but also durable, fits perfectly in the hand;
- All—metal construction - exceptional strength and reliability;
- The shape of the trailing point provides control and versatility for delicate and complex culinary operations;
- Handmade — each knife is unique, has a character and history, reflects the skill of the blacksmith.
- It is not intended for rough work: it is not recommended to chop frozen meat, bones, use as an axe or crowbar;
- The shape of the blade is less convenient for heavy work and force cutting;
- Due to its high hardness, it requires careful handling — avoid applying excessive lateral stress (to avoid chipping).
Care recommendations
Thanks to Elmax, the knife is not afraid of moisture, but it is recommended not to leave it in water for a long time — wipe it dry after washing. Black hornbeam does not require special treatment, but regular wiping with a soft cloth will preserve the pristine shine and aesthetics of the handle. It is not recommended to wash in the dishwasher. Modern water stones or fixed angle systems are suitable for sharpening.Conclusion and brief recommendation
This knife is an ideal choice for professional chefs and connoisseurs of aesthetics in cooking: it easily handles the thinnest cuts, emphasizes individuality with its handiwork and reliability. For collectors, it is a worthy specimen with a modern heart and a traditional soul. If you are looking for a tool for heavy, strength work or bone processing, pay attention to specialized models. Otherwise, the ensemble of premium Elmax steel, the exquisite black hornbeam handle and the filigree shape of the trailing point makes this knife an indispensable companion in your kitchen.3.9 / 5
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Reviews5 reviews
Е
April 10, 2022 19:37
А
February 25, 2021 21:39
Title
3 года эксплуатации
Comment
Купил в марте 2017 для жены первый отзыв (13 марта 2017 12:34). Итоги Три 3 лет эксплуатации. Жена не довольна остротой, после бритвенной заточки режется просит не точить. Когда пытается самостоятельно точить портит режущую кромку, порча кромки при резе продуктов на стекле. Меня это бесит. Держу нож Elmax отдельно от других ножей. Жена использует для тонких резов продуктов. Мне нож нравится: режет отлично, легко затачивается на японских водяных камнях и коже с пастой ГОИ до бритвенной заточки. В сухом остатке: рекомендую для покупки.
Д
November 3, 2020 13:01
Title
Пчак из стали М390
Comment
Заказал Пчак узбекский, из стали м390. Отличный нож, само по себе пчак унверсальный, можно и шкуру снимать и на кухне овощи чистить.
В
March 16, 2020 18:55
А
March 13, 2017 12:34
Title
Цельнометалический лучше
Comment
Купил цельнометаллический Пчак, так как узбекские ножи самые ходовые на кухне, а у моего старого из клапанной стали (служил 10 лет) сгнила и отвалилась рукоять из рога. Руки не доходят восстановить. Учитывая опыт эксплуатации рекомендую цельнометаллические пчаки. Мой пчак выполнен безукоризнено в деле пока не проверял.
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