- Главная
- Online knife shop
- Knives by purpose
- Choppers for meat
- Serbian knife all-metal Damascus steel wenge handle
Serbian knife all-metal Damascus steel wenge handle
Serbian knife all-metal Damascus steel wenge handle
- Blade steel tipeDamascus
- Материал рукоятиВенге
- Lengtn blade (os)180 mm
- Witdth blade (os)90 mm
- Толщина клинка3 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)62
- SheathLeather
- Product weight, gram450
- КонструкцияФиксированные
Detailed analysis of properties and features
Blade steel: Damascus, hardness 62 HRC
The blade is made of Damascus steel with an impressive hardness of 62 HRC, which ensures exceptional wear resistance and a long service life of the cutting edge. Damascus is distinguished by its high strength and excellent sharpening retention, and its characteristic pattern adds aesthetic value to each piece. However, Damascus steel, despite its strength, requires regular maintenance — the material is vulnerable to moisture, so it is important to wipe the knife thoroughly after use and periodically apply a protective oil to prevent corrosion.
All-metal construction
The monolithic structure of the knife without weak points maximizes reliability and durability. The all-metal knife easily withstands high loads during cutting and chopping, maintaining balance even with intensive outdoor use.
Handle material: Wenge
The African wenge tree is known for its hardness, natural resistance to moisture and unusual pattern. The wenge handle has a pleasant texture to the touch, holds the knife well even in a wet hand and does not slip, which is critical when working in the field or cooking. In combination with wood oil or wax, the handle acquires additional resistance to environmental influences.
Dimensions and ergonomics
The blade is 180 mm long, 90 mm wide and 3 mm thick, designed for power: this knife is great for processing large products, chopping, butchering meat in nature, as well as for performing heavy work in tourism and hunting. The 120 mm long handle fits comfortably in the palm of your hand, providing reliable control over the knife even during prolonged operation.
Blade shape
Like a classic Serbian knife, the product has a wide blade with a characteristic straight line of the butt and a curved cutting edge, which makes it versatile for slicing, chopping vegetables, meat and even small cutting tasks. This form is optimal both for tasks in the kitchen and for active use in the field.
Scabbard: Leather
The leather scabbard provides reliable protection for the blade and ease of transportation: the knife is always at hand, and the blade is protected from accidental damage and moisture.
Scope of application, advantages and limitations
Advantages:
- The high strength and wear resistance of the blade is ideal for heavy and regular work.
- The all-metal construction ensures maximum reliability.
- The wenge handle is resistant to moisture and retains its grip even in wet hands.
- The aesthetics and uniqueness of the Damascus steel make the knife a valuable gift and collectible.
- Comfortable ergonomics – the handle and blade are balanced for long-term operation.
- It is ideal for hiking, hunting, camping, butchering meat, fish and vegetables, as well as as a stylish kitchen assistant.
- The care of Damascus steel requires care: do not leave the knife wet or without oiling after cleaning.
- It is not suitable for working with bones, frozen foods, or excessively hard materials — the cutting edge may chip off. Due to the large size and width of the blade, it is poorly suited for filigree work (for example, peeling small vegetables, jewelry cutting).
Care recommendations
- Wash the knife only by hand, wipe it dry immediately, and avoid prolonged contact with moisture.
- Treat the blade regularly with a thin layer of natural oil or a special Damascus steel product.
- The wenge handle can be periodically soaked with linseed oil or wax to preserve the color depth and protect it from impact.
- Do not use a knife to chop bones or open canned food — this will prolong the service life of the cutting edge. Keep the knife in a leather sheath, avoiding dampness and direct contact with metal objects.
Summary of the final recommendation
This all—metal Serbian Damascus steel knife with a wenge handle is the perfect choice for connoisseurs of unique aesthetics, collectors, as well as for those who are looking for a reliable, powerful tool for hiking, hunting, butchering meat and versatile kitchen work. It is especially suitable for those who appreciate handmade work, premium materials and are willing to pay a little attention to the care of the knife. For fine work, cutting bones, or people who prefer products without the need to care for steel, this option will be less optimal.
- Categories:
- Choppers for meat
- Serbian knives
В видеоматериале представлено похожее изделие. Может отличаться по некоторым параметрам.