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- Knife Chef No. 13 steel H12MF handle acrylic red in a case
Knife Chef No. 13 steel H12MF handle acrylic red in a case
Knife Chef No. 13 steel H12MF handle acrylic red in a case
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Hardness (HRC)61-62
- КонструкцияФиксированные
- Форма клинкаDrop Point
Exact characteristics and properties:
- Blade steel: X12MF — known for its high hardness (61-62 HRC), excellent wear resistance and abrasion resistance. Due to the optimal balance between hardness and strength, X12MF blades retain their sharpness for a long time, even with intensive use in the kitchen. However, as a tool steel, X12MF requires proper care — the steel is not completely stainless, and corrosion may occur with prolonged contact with moisture.
- Handle: Acrylic (red) is a modern material characterized by high moisture resistance, resistance to household acids, fats and cleaning agents. Acrylic also does not absorb odors and is easy to clean, which is especially important for a kitchen knife. The surface is pleasant to the touch, does not slip in the hand even when working with wet products, which guarantees a safe and confident hold of the tool.
- Blade shape: Drop Point is a classic choice for a chef's knife. This shape provides versatility: the smooth line of the butt allows you to cut, chop and chop vegetables, meat, fish without additional effort. The Drop Point guarantees excellent knife handling, and the reinforced tip increases control during delicate operations.
- Blade hardness: 61-62 HRC — ensures long-term preservation of the cutting edge and minimal need for sharpening, even with active use. At the same time, hardness is combined with sufficient viscosity to work with most kitchen products.
- Handmade and case — each knife is individually crafted by a craftsman, which guarantees the highest quality of assembly and unique appearance of the product. The sturdy case protects the knife during storage and transportation, preserving its appearance and working qualities for many years to come.
Optimal application area and advantages:
- Ideal for everyday work in the kitchen: suitable for slicing vegetables, meat, fish, fruits, bread and delicate operations.
- The perfectly balanced shape and acrylic handle ensure maximum comfort and secure grip in both dry and wet conditions.
- The high wear resistance of X12MF steel ensures that the knife does not require sharpening for a long time — an excellent choice for professional chefs and amateurs who appreciate stable cutting quality.
- The moisture-resistant acrylic handle is not subject to deformation, does not swell or crack under the influence of water or temperature fluctuations.
- It is suitable for collectors due to its handmade and spectacular appearance: rich red acrylic stands out favorably among classic kitchen knives.
Limitations and disadvantages:
- It is not suitable for chopping bones, frozen food and opening hard packages — there is a risk of chipping the cutting edge due to its high hardness.
- X12MF steel requires timely maintenance: after work, it is recommended to wipe the blade dry and store it in its case, avoiding prolonged contact with moisture and aggressive environments.
- Knife sharpening requires a high—quality tool for hard steels - for an untrained user, the process may be slightly more complicated than that of classic stainless steels.
Unique advantages:
- The combination of premium X12MF tool steel and a modern acrylic handle is a balance of traditional strength and innovative design.
- Durability and stability of the cut due to the highest hardness and wear resistance.
- Handmade: every detail of the blade and handle is made individually, which gives the knife its uniqueness, high build quality and collectible value.
- Moisture—resistant acrylic is a guarantee of durability and easy maintenance even in conditions of intensive use.
Care recommendations and conclusion
- Always rinse and wipe the knife thoroughly after use.
- For sharpening, use suitable sharpening stones or give the knife to a professional to maintain a perfect cutting edge.
- Keep the knife in the supplied case — this will protect the blade from accidental damage and exposure to moisture.
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April 20, 2022 14:27
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January 11, 2020 19:40
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