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- Knife Chef No. 5 steel 95h18 handle acrylic white in a case
Knife Chef No. 5 steel 95h18 handle acrylic white in a case
Knife Chef No. 5 steel 95h18 handle acrylic white in a case
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Толщина клинка1.6 mm
- Hardness (HRC)58
- КонструкцияФиксированные
- Форма клинкаDrop Point
Detailed analysis of the properties and features of the knife
Blade steel: Forged 95X18, hardness 58 HRC
The basis of this kitchen knife is high—quality forged steel 95X18, widely recognized in the professional environment for its excellent ratio of strength, wear resistance and corrosion resistance. Due to the chromium content and high hardness (58 HRC), the knife perfectly keeps sharpening even during intensive use, is resistant to rust formation and loss of its original appearance. This is the best choice for the kitchen: the blade stays sharp for a long time, making it easy to handle clean and precise cuts of almost any food — from vegetables and herbs to meat and fish.
Handle material: White Acrylic
The acrylic handle is a great combination of aesthetics and practicality. Acrylic does not absorb odors, moisture, is resistant to chemical influences, does not fade and does not crack over time. This handle fits well in the hand, especially in dry conditions; thanks to its glossy polish and ergonomic shape, it provides a secure grip during most kitchen operations. However, when working intensively in a humid environment or when getting fat, the grip becomes a little less tenacious, which is important to consider.
Blade Shape: Drop Point
The classic Drop Point shape is versatile and in demand in modern kitchens. Such a blade has a smooth lowering of the butt line to the tip, which ensures a neat and controlled cut, minimizing the risk of accidental puncture or damage to products. The thin reduction (the blade thickness is only 1.6 mm) makes it easy to chop, cut into thin layers and perform any delicate operations. It is an ideal choice for daily work with vegetables, fruits, meat, herbs and fish.
Wear resistance, durability, corrosion resistance
95X18 is a steel with increased resistance to corrosion, which is critical for kitchen conditions with constant contact with water and food acids. High hardness and quenching guarantee long-term wear resistance of the cutting edge, with minimal need for frequent sharpening. This product is designed for daily active use without fear of quickly losing its sharpness or aesthetic appearance.
Ease of maintenance and maintenance
The knife can be easily sharpened on standard stones due to the balance of hardness and toughness of steel. The acrylic handle does not require special care — it is enough to rinse it under running water without aggressive detergents and use a soft cloth for drying.
Scope of application: optimal tasks and constraints
Optimal tasks:daily work in home and professional kitchens, slicing, chopping and butchering vegetables, herbs, fruits, cheese, meat and fish without bones. Ideal for those who appreciate the versatility, precision and ease of movement of the knife.
What tasks are not suitable for:working with frozen foods, bones, hard nuts, as well as for tourist use outside the kitchen — the thin blade is not designed for heavy loads and power work.
Design features and competitive advantages
- Handmade: Each knife is unique due to its hand-forged and individually selected acrylic handle.
- Aesthetics and practicality: the bright white acrylic distinguishes the knife from classic models, maintaining the relevance of its appearance for many years.
- Case configuration: The knife comes in a protective case — convenient for storage, transportation and presentation as a gift.
- Balance and lightness: the light weight and fine reduction of the blade allow you to work without fatigue even with prolonged use, and the acrylic handle gives a sense of modernity and style.
Recommendations and conclusion
Who is especially suitable for: This knife will become an indispensable tool for chefs and home cooking enthusiasts who appreciate not only high quality and versatility, but also aesthetics in every detail. Thanks to the combination of durable steel and a modern handle, the product is perfect for daily cooking, and will also become a worthy element of a professional kitchen arsenal or collection.
To whom we do not recommend: We do not recommend it to those who are looking for a universal knife for field, tourist or heavy work — the design is designed specifically for kitchen tasks.
Care:We recommend washing the knife immediately after use, avoiding prolonged contact with aggressive media and not cutting hard or frozen food. For sharpening, use water or diamond stones of medium grain. Wipe the blade and handle regularly with a soft cloth.
A brief recommendation: An ideal choice for connoisseurs of handmade, quality and modern design: for a kitchen where comfort, safety and style are important, this knife is the leader in its category.
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