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- Kitchen knives with a handle made of acrylic
- Chef vegetable knife steel 95h18 handle acrylic red
Chef vegetable knife steel 95h18 handle acrylic red
Chef vegetable knife steel 95h18 handle acrylic red
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)85 mm
- Witdth blade (os)23 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 105 mm
- Hardness (HRC)58
- Product weight, gram120
- Цвет рукоятиКрасный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Thorough analysis of properties and features
Blade steel — forged 95X18, hardness 58 HRC:
This knife is made of high-grade 95X18 corrosion-resistant steel, hardened to 58 HRC. This combination provides excellent wear resistance, long-lasting sharp cutting edge and excellent resistance to rust even with regular contact with moisture and acids, which is especially important for kitchen knives. The forged design further increases the strength and internal uniformity of the blade, minimizing the risk of fracture or microcracks.
Handle material — Acrylic:
The bright red acrylic handle not only looks impressive, but also has excellent resistance to moisture and food acids. Acrylic is pleasant to the touch, resistant to fading and cracking, does not absorb odors, does not swell and does not warp. The shape of the handle provides a secure grip for working in the kitchen, especially in conditions of high humidity or prolonged slicing.
Shape and geometry of the blade — Drop Point:
The classic Drop Point shape provides a precise and manageable cut, ideal for filigree slicing of vegetables, fruits, and even fine-grained greens. The blade length of 85 mm is optimal for the most precise control, and the small thickness (1.8 mm) allows you to make neat, thin cuts without excessive pressure.
Hand hold:
Due to the ergonomic shape of the handle and the special features of the material, the knife holds perfectly in the hand even when working with wet or greasy hands. The acrylic handle does not slip and does not rub the palm during long—term operation - an important quality for professional and home use.
Resistance to moisture and corrosion:
The 95X18 steel blade and acrylic handle are absolutely not afraid of water, which guarantees long-lasting beauty, protection from stains and loss of strength even with regular contact with detergents.
Wear resistance and easy maintenance:
The hardness of 58 HRC allows the knife to keep sharpening throughout the work shift, even with intensive use. Steel is easy to regularly edit and sharpen with standard kitchen tools, and acrylic maintenance is simple — just rinse the knife under water and wipe dry.
The scabbard: The durable leather sheath is an elegant and practical solution for safe storage and carrying of the knife.
Optimal scope of application
- Precise slicing of vegetables, fruits, herbs, and small products is ideal for daily home and professional use in the kitchen.
- It is suitable for restaurant cuisine, where both stable cutting ability and effective tool delivery are important.
- Due to its small size, it is great for precision, jewelry, and cooking children's meals.
- It is universal for collectors who appreciate the combination of handmade, bright design and practicality.
Usage restrictions
- It is not suitable for chopping bones, frozen foods, hard cheeses or thick foods — the narrow geometry and small thickness are designed exclusively for cutting, not for power loads.
- It is not recommended to use outside the kitchen, where a universal or tourist knife is required for heavy tasks.
- Due to the smooth surface of the acrylic, when working with gloves or with heavy soiling of the handle, a slight loss of grip strength is possible.
Unique features and advantages
This knife stands out favorably against the background of most vegetable knives due to the combination of traditional Russian 95X18 steel, forged workmanship and a striking handmade acrylic handle. High-quality materials and compact shape make it not only a decoration for any kitchen, but also a real tool for precise work. The leather scabbard emphasizes status and safety concerns.
Historical emphasis: 95X18 steel is a classic choice for Russian blades, and its proven forging technology ensures reliability trusted by professionals.
Recommendations and conclusions
This vegetable knife is an ideal choice for connoisseurs of handmade, striving for impeccable precision in the kitchen and aesthetic pleasure from each tool. It is indispensable for cooks, housewives, collectors and anyone who appreciates reliable steel and practical materials.
Care: After use, rinse with water, wipe dry, avoid prolonged exposure to water, do not use on very hard products. Keep it in the supplied leather sheath.
Who is especially suitable for: For lovers of home or professional cooking, connoisseurs of handmade work, aesthetics and proper cutting ability in daily vegetable tasks.
Who is not suitable:For those who are looking for a knife for rough, versatile or field tasks, this knife is designed for precise, delicate work in the kitchen.