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- Chef Vegetable Knife steel 95h18 handle Acrylic blue
Chef Vegetable Knife steel 95h18 handle Acrylic blue
Chef Vegetable Knife steel 95h18 handle Acrylic blue
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)85 mm
- Witdth blade (os)23 mm
- Толщина клинка1.8 mm
- Lengtn handle (os) 105 mm
- Hardness (HRC)58
- Product weight, gram120
- Цвет рукоятиСиний
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade steel: forged 95X18
95X18 is a popular stainless steel of domestic production with an excellent combination of strength, hardness (HRC 58) and corrosion resistance. Due to its high chromium content (up to 18%), the knife copes well with a humid kitchen environment, is not susceptible to rust and does not require complex maintenance. The forged structure provides additional strength, reducing the risk of chipping and deformation during active use.
Handle Material: Acrylic (Blue)
Blue acrylic is a modern material characterized by wear resistance, hygiene and complete immunity to moisture. The acrylic handle does not swell or change shape, even with significant changes in temperature and humidity, and ensures comfortable operation with both bare and wet hands.
Blade shape and parameters: Drop Point
The 85 mm long and 1.8 mm thick Drop Point blade is a classic universal kitchen knife, especially suitable for precise work with vegetables and fruits. The 23 mm width makes it convenient to collect and carry sliced food. Fine mixing contributes to the ease of cutting and a clean cutting line.
Ergonomics and grip
The ergonomically designed 105 mm long handle is designed for a secure grip with different hands. The acrylic prevents slipping, and the smooth surface is easy to clean from kitchen dirt.
Moisture resistance and care
Thanks to the materials (95X18 and acrylic) the knife is not afraid of moisture, does not rust and does not require special drying or oil treatment after each use. To maintain sharpness, it is recommended to correct the cutting edge with a musat, full sharpening will be required infrequently, even with regular kitchen use.
Package contents
The set includes a leather scabbard, which is convenient for storage and safe transportation if you take the knife to outdoor events.
Scope of application, advantages and limitations
- Optimal tasks:Ideal for slicing, peeling and chopping vegetables, fruits and herbs. Due to its compact size and lightness, it is one of the indispensable tools in any kitchen, both at home and in a professional kitchen. It also performs well as an auxiliary knife at a picnic or on a camping trip.
- Advantages:highest corrosion resistance, easy maintenance, excellent sharpness, comfortable and non-slip grip, modern design. The thin blade allows you to perform delicate and precise work.
- Features:It does not absorb odors, does not stain, and always feels fresh and light in the hand. The bright blue handle makes the knife not only a working tool, but also a stylish kitchen element.
- Limitations:It is not intended for working with solid foods (bones, frozen meat, large pumpkins, etc.), as well as cutting fish or meat of large sizes. The thin blade is not designed for high impact loads and can quickly lose its sharpness upon contact with hard cutting surfaces.
Unique moments and aesthetics
The forged blade and the bright acrylic handle make this knife truly unique: it is not only a working tool, but also an object of aesthetic pleasure for connoisseurs of handmade. Each knife is individual and stands out with its accent color and thoughtful ergonomics.
Care recommendations
The 95X18 blade does not need oil treatment or special procedures after washing – it is enough to rinse the knife with water with a mild detergent and wipe it dry. It is not recommended to wash the knife in the dishwasher to keep the blade sharp. The acrylic handle is resistant to household chemicals, but it is preferable to avoid abrasive cleaning agents. For long service life and preservation of cutting properties, sharpen the knife with a professional or use a musat for straightening.
Conclusions and brief recommendation
This knife is an ideal solution for those who appreciate comfort, aesthetics and ease of care: an excellent choice for daily work with vegetables, fruits and other not too hard foods. A necessary tool in a modern kitchen, it is suitable for both home cooks and professionals who pay attention to every movement and the quality of materials. It is not recommended to use it for chopping bones and frozen foods. It is optimal where precision, lightness, and convenience are important.