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- Knife Chef No. 10 steel damascus handle birch bark
Knife Chef No. 10 steel damascus handle birch bark
Knife Chef No. 10 steel damascus handle birch bark
- Blade steel tipeDamascus
- Материал рукоятиБереста
- Lengtn blade (os)158 mm
- Witdth blade (os)38 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)62
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Actual analysis of properties: steel, handle, blade
Blade steel: Damascus, HRC 62
The blade is made of Damascus steel with a hardness of 62 HRC, which provides exceptional wear resistance, long-term sharpness and high cutting edge strength. Damascus is famous for its intricate pattern and historical heritage: knives made of this material have been valued for centuries for their combination of hardness and flexibility. Combined with the relatively small blade thickness (1.6 mm), this guarantees an excellent cut, allowing you to easily and accurately work with products of any density — from crunchy vegetables to tender meat and fish.
Handle material: Birch bark
The handle is made of natural birch bark, a light, warm and eco—friendly material with a unique texture and softness to the touch. Birch bark holds perfectly in the hand even in wet conditions, it does not slip, which is especially important for kitchen tasks. The material is hygienic and pleasant for long-term operation, it reacts minimally to temperature fluctuations.
Blade Shape: Drop Point
The versatile shape of the Drop Point provides excellent control over the cutting blade, ideal for most everyday kitchen tasks: chopping, slicing, chopping and thinning. The length of the blade — 158 mm — allows for both large and fine work, and the width (38 mm) provides a comfortable grip and finger protection when working on a cutting board.
Wear resistance, corrosion resistance and maintenance
Damascus steel with high hardness holds sharpening well and is resistant to wear with proper care. However, Damascus requires regular cleaning and drying after use — prolonged contact with moisture can lead to corrosion. The birch bark handle also does not like prolonged exposure to water: it is recommended to wipe and dry the knife after washing. Recommended storage in a leather sheath from the kit.
Optimal tasks and conditions of use
This kitchen knife is especially good for professional and amateur cuisine. His element is fast and accurate slicing of vegetables, fruits, herbs, meat and fish. The versatile length and shape allow for filigree work, and the pleasant, non-slip handle ensures safe use even during long sessions. The knife is also suitable for connoisseurs of authentic materials and handmade, collectors and those who appreciate the aesthetics and history of Damascus.
Limitations and Features
It is not recommended to use this knife for chopping bones, frozen foods, or cutting hard objects. Due to the high hardness and thin blade, the cutting edge may chip. Birch bark, despite its advantages, requires careful treatment — avoid prolonged wetting and direct contact with aggressive detergents.
Unique benefits and care
- Striking appearance and historical character: the Damascus steel with a unique pattern makes each knife unique.
- Ergonomics and secure grip: the birch bark handle provides comfort even with wet hands.
- Prolonged sharpness: the high hardness of the steel makes it possible to sharpen the knife less often.
- Handmade:Each knife is the result of the individual work of the master, which guarantees high quality of assembly and uniqueness of the product.
Care recommendations: After use, wash the knife by hand, wipe it dry immediately. To maintain its appearance and protect it from moisture, wipe the handle and keep the knife in its sheath. Periodically, it is recommended to treat the handle with natural oil to preserve texture and shine.
Summary and recommendations
This knife is an ideal choice for those who appreciate the combination of tradition, aesthetics and high performance in the kitchen. Its possibilities will be maximized in the hands of professional chefs, home cooks, as well as collectors and fans of handmade. For everyday kitchens, where comfort, safety and style are important, this is one of the best investments.
It is not recommended for heavy kitchen work and conditions where contact with solid or frozen foods is inevitable. Careful care of the Damascus steel and birch bark handle will preserve the excellent working and aesthetic properties of the knife for many years to come.