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- Knife Chef No. 10 steel H12MF handle acrylic black
Knife Chef No. 10 steel H12MF handle acrylic black
Knife Chef No. 10 steel H12MF handle acrylic black
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)158 mm
- Witdth blade (os)38 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- SheathLeather
Detailed analysis of characteristics and features
Chef No. 10 kitchen knife is the epitome of craftsmanship and modern technology for true connoisseurs of high—quality tools. The blade is made of high-carbon tool steel X12MF with a hardness of 61-62 HRC. This steel is distinguished by its outstanding wear resistance and durability: the knife retains its sharpness for a long time, is resistant to chipping and deformation when used correctly. The optimal blade thickness of 1.6 mm and a length of 158 mm provide the perfect balance between sharpness and control, while a width of 38 mm gives confidence when chopping.
The shape of the Sheepfoot blade is known for its straight cutting edge and rounded tip, which minimizes the risk of accidental cuts and makes it easy to make straight and thin cuts. This blade is especially good for slicing vegetables, fruits, working with salads and herbs.
The handle is made of black acrylic, a material that is not afraid of moisture, is easy to clean, does not absorb odors and is resistant to wear. The 120 mm handle length provides a secure grip for both male and female hands. In wet conditions, acrylic demonstrates excellent tenacity, preventing slipping.
A leather scabbard is included, which ensures safe storage and transportation.
Application areas and optimal tasks
Thanks to its Sheepfoot shape and thin blade, the knife is ideal for:
- Thin slicing of vegetables, fruits, and herbs
- Works with delicate products: fish fillets, cheese, soft sausages
- Daily kitchen tasks that require high precision and control
The knife will perform well in both home and professional kitchens, and the acrylic handle is particularly convenient in conditions of constant humidity.
Advantages, limitations and unique moments
- Advantages:
- Highest sharpening resistance due to X12MF steel and hardness 61-62 HRC
- Fine, clean and even cutting is an ideal kitchen tool for precision work
- The acrylic handle is resistant to moisture, does not absorb odors, and retains its aesthetic appearance for many years
- Leather sheath for safe storage and transportation
- Handmade — every detail is honed by a master
- Limitations:
- It is not designed to work on bones, frozen foods and hard cheeses — the thin blade may be damaged
- The Sheepfoot shape is not suitable for piercing products
- It requires careful treatment — X12MF is susceptible to corrosion during prolonged contact with moisture, regular drying is necessary
- Unique moments:
- A rare combination: powerful industrial steel and modern aesthetic acrylic in one model
- The original shape of the blade and the hand-made finish emphasize the individuality of each specimen
Care and operation
To make the knife last for decades:
- After each use, rinse and thoroughly wipe the blade dry
- Avoid prolonged contact with moisture and aggressive environments
- It is enough to wash the acrylic handle with warm water and mild detergent
- To maintain a minimum sharpening angle, it is recommended to use water stones or ceramic musats: X12MF steel is perfectly sharpened with proper technique
Brief recommendations: who is this knife for and what is its value
Chef's kitchen knife No. 10 will become an indispensable assistant for cooks who appreciate sharp and delicate work without compromise — both at home and in a professional kitchen. It is an ideal choice for those who value aesthetics, durability and staying sharp. The knife is not suitable for heavy work on bones and frozen foods, but for fans of precise chopping, elegant serving and connoisseurs of manual labor, this tool will be a real godsend.
- Categories:
- Kitchen knives
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