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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 11 steel 95h18 handle acrylic green
Knife Chef No. 11 steel 95h18 handle acrylic green
Knife Chef No. 11 steel 95h18 handle acrylic green
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)180 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- SheathLeather
Blade steel: Forged 95X18 is one of the most sought—after stainless steels manufactured in Russia for kitchen knives. Its high chromium content provides excellent resistance to moisture and corrosion, which is especially important for frequent use in the kitchen, where the knife is constantly in contact with vegetables, fruits, meat and liquids. The forged design additionally increases the strength of the product and makes it more resistant to mechanical stress.
The hardness of the blade is 58 on the HRC scale, which is the optimal value for a kitchen knife, combining good wear resistance of the cutting edge with the possibility of easy sharpening. Thanks to this, the knife retains its sharpness for a long time, but it does not require specialized tools for regular maintenance.
The shape of the Sheepfoot blade is characterized by a straight edge and a smoothly rounded butt, which makes it an ideal tool for slicing and chopping. Such a blade is perfectly controlled on a cutting board, ensures high work safety (the risk of accidental puncture is reduced) and convenience in precise cutting of products.
The blade thickness of 1.6 mm combined with a width of 45 mm and a length of 180 mm makes this knife very maneuverable, light and effective for long-term work with vegetables, herbs, meat and fish. It does not make your hand heavier during long slicing sessions, and it also allows you to perform delicate tasks such as chopping or cutting into thin slices.
The handle made of green acrylic not only impresses with its aesthetic appearance, but also guarantees a good grip in the hand even in wet conditions. Acrylic is reliable, does not absorb odors or moisture, is resistant to household chemicals, it is easy to wash and keep the surface clean.
Detailed analysis of properties and features
Scope of application: tasks where the knife reveals its potential
- Ideal for home and professional kitchens: It is ideal for slicing vegetables, fruits, meat, fish, as well as chopping greens. The sheepfoot shape gives exceptional control over the cutting edge.
- Suitable for fast and safe cutting: The straight line of the blade is convenient when working on a cutting board, minimizes the risk of puncturing packages or packaging materials.
- Good for long-term operation:Light, balanced, does not overload the brush even with large volumes of cutting.
- Collector's value:The spectacular green acrylic handle sets the knife apart from others, and the handwork gives each piece its own personality.
Advantages and limitations
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Advantages:
- High corrosion resistance due to 95X18 steel. Ease of sharpening and maintenance — the blade can be cleaned with conventional kitchen tools.
- Resistance to household pollution and aggressive environments (acrylic handle).
- Optimal hardness balance: confident retention of sharpness without brittleness.
- Maneuverability and cutting control even when working fast.
- Striking appearance and modern accent of the color of the handle.
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Restrictions:
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It is not intended for chopping bones, opening coconuts, working with frozen foods and other super-heavy loads (not a meat axe).
- The shape of the Sheepfoot is not suitable for deep punctures and milling of fish (the tip is not thin enough).
- Acrylic, despite its strength, is not recommended to be subjected to extreme shocks or to contact with incandescent objects.
Care recommendations
- Do not wash the knife in the dishwasher — manual washing will keep both the blade and the handle in pristine condition.
- Wipe the blade dry regularly after use — this will increase the service life of the steel.
- For sharpening, use ordinary kitchen moussats or medium-grained water stones.
- Keep the knife in a complete leather sheath or on a special stand to avoid damage to the cutting edge and decorative elements of the handle.
Conclusion and recommendations
This kitchen knife is an ideal choice for fans of modern cuisine, professionals and aesthetes who appreciate reliability, durability and expressive appearance. It is optimal for daily slicing, chopping, and preparing vegetables, fish, and meat, and its shape ensures maximum control and safety. It is not recommended to use it for super-heavy work requiring force on the cutting edge. If hygiene, ease of care, aesthetics and corrosion resistance are important to you, this knife embodies all these qualities in one product.
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- Kitchen knives