- Главная
- Online knife shop
- Knives by purpose
- Kitchen knives
- Knife Chef No. 11 steel K340 handle paduk acrylic
Knife Chef No. 11 steel K340 handle paduk acrylic
Knife Chef No. 11 steel K340 handle paduk acrylic
- Blade steel tipeК340-Bohler
- Материал рукоятиАкрил, Падук
- Lengtn blade (os)190 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 115 mm
- Hardness (HRC)62
- Product weight, gram130
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- SheathLeather
Detailed analysis of characteristics and properties
Blade steel — Böhler K340:
The kitchen knife is made of Austrian tool steel K340, one of the best steels for professional knives. This steel is characterized by high hardness (HRC 62), outstanding wear resistance and corrosion resistance, which is extremely important in the kitchen. Due to the chromium content and special alloying additives, K340 perfectly resists moisture and product acid, is not susceptible to rapid loss of sharpness and easily tolerates contact with an aggressive environment.
The shape of the blade is Sheepfoot:
The Sheepfoot type blade with a straight cutting edge and rounded tip provides maximum control when slicing, chopping, and chopping vegetables, fruits, herbs, meat, and fish. This shape virtually eliminates accidental punctures and is ideal for fast and safe food processing on a cutting board.
Dimensions and balance:
The optimal blade length of 190 mm with a width of 45 mm makes the knife a versatile tool for any task in the kitchen, from filigree cutting to working with large pieces of meat or vegetables. The 1.6 mm thickness of the butt guarantees an accurate, controlled cut without excess weight.
Paduk handle with acrylic inserts:
The handle made of exotic paduk wood and acrylic fits perfectly in the hand, does not slip even during prolonged work or in wet conditions, is easy to clean and does not absorb odors. Paduk is a dense and stable rock, resistant to changes in humidity, and acrylic increases wear resistance and gives an aesthetic zest to each knife.
Additional details:
The knife comes with a leather sheath, which is convenient for storage and transportation, although it is recommended to use a magnetic stand or block for permanent storage in the kitchen.
Scope of application: optimal and not recommended tasks
Optimal tasks:
This knife is an ideal choice for daily use in the kitchen: slicing, chopping, processing meat, fish, vegetables, herbs, fruits and cheese. The high hardness and wear resistance of the K340 ensure long-term sharpness even during intensive work.
Restrictions:
It is not recommended to use a knife for chopping bones and frozen foods — this can lead to discoloration of the cutting edge due to the high hardness of the steel. The knife is also not intended for opening canned food or other rough work.
Advantages and unique features
- Premium K340 tool steel: combines sharpness, durability and corrosion protection.
- The ideal shape of the Sheepfoot blade: ensures a neat, safe and precise cut.
- Paducah and acrylic handle: a combination of aesthetics, ergonomics and practicality, it is securely fixed in the hand even when working with wet products.
- Handmade by the master: each knife is unique and undergoes the strictest quality control.
- Easy maintenance: the blade does not require sharpening for a long time due to the hardness of the steel, and the handle is resistant to dirt and moisture.
Specific care recommendations
The K340 steel does not require complicated maintenance: it is enough to wash the knife manually with a soft sponge and wipe it dry. To maintain an ideal condition, it is recommended to sharpen the knife from time to time on water stones with fine grain — high hardness allows you to maintain working sharpness for a long time.
The paducah and acrylic handle is resistant to moisture and does not crack, but it is not recommended to wash the knife in the dishwasher or leave it in water for a long time.
It is possible to store the knife in a leather sheath, however, if it is stored for a long time after washing, the blade must be dried.
Brief recommendations and conclusions
This knife is ideal for professional chefs and connoisseurs of high-quality handmade, looking for a versatile and reliable tool for the kitchen. The unique combination of K340 steel, Sheepfoot shape and paducah handle with acrylic ensures the highest cutting quality and comfort in operation, while the hand-finished finish emphasizes the individuality of the product.
It is not suitable for those who are looking for a tool for heavy work with bones or frozen food. The best choice for daily cooking, where precision, durability, aesthetics and ease of maintenance are important!