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- Knife Chef No. 11 steel H12MF handle acrylic red
Knife Chef No. 11 steel H12MF handle acrylic red
Knife Chef No. 11 steel H12MF handle acrylic red
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)180 mm
- Witdth blade (os)45 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиКрасный
- КонструкцияФиксированные
- Форма клинкаSheepfoot
- SheathLeather
Detailed analysis of characteristics and unique features
Chef's kitchen knife No. 11 is an example of a harmonious combination of the traditional approach to the manufacture of chef's knives with modern materials and high—tech tool steel X12MF. The 180 mm long and 45 mm wide blade is shaped like a sheepfoot. This profile provides excellent cut control, minimizing the likelihood of blade slipping and increasing safety during operation.
Steel X12MF (hardness 61-62 HRC) is known for its high wear resistance and excellent cutting ability. Due to the chromium content, steel is resistant to corrosion and retains the sharpness of the working edge longer than most kitchen analogues, which is especially important in the kitchen during daily intensive use. However, this is tool steel: it requires careful handling, does not like working on bones, frozen foods and excessive lateral loads.
The acrylic handle, painted in a rich red color, provides not only a spectacular appearance that will decorate any kitchen, but also practicality — the material resists moisture, is easy to clean, and is not susceptible to swelling or cracking. The ergonomic handle length (120 mm) and shape ensure a secure grip even with wet hands, preventing slipping and fatigue during prolonged work.
The blade thickness of 1.6 mm makes the knife extremely maneuverable and easy to use, which is especially valuable when slicing thin slices, chopping vegetables, herbs, fish and boneless meat. This blade allows you to work quickly, accurately and almost jewelry-like.
Main purpose and areas of application
- It is optimal for working with vegetables, fruits, boneless meat, fish, herbs and bread.
- Ideal for chefs, home cooks and gourmets who appreciate a sharp, manageable tool for precise and fast work in the kitchen.
- Allows you to perform slicing, chopping, milling and preparation of ingredients for most dishes.
- The handle provides a secure grip in conditions of high humidity or active work.
Advantages and limitations
- Advantages:
- High hardness and long-term preservation of sharpness due to tool steel X12MF.
- Excellent wear resistance and corrosion resistance.
- The acrylic handle is moisture—resistant, resistant to household chemicals, does not absorb odors and is easy to clean.
- Ergonomics and safety: The sheepfoot shape minimizes accidental cuts and makes it easier to control the cutting edge.
- Modern appearance, emphasizing the personality of the owner.
- Limitations:
- It is not recommended for working on bones, frozen foods and hard materials — the thin blade and high hardness make the knife more sensitive to chipping and breakage if used improperly. Due to the high hardness, it requires the use of high-quality mussels or water stones for sharpening, and sharpening takes a little longer compared to softer steels.
Care recommendations
- To maintain maximum sharpness, it is recommended to regularly sharpen the knife on a ceramic or leather moussat, and to use water stones for sharpening.
- Despite its resistance to moisture, do not leave the knife wet for long; after washing, wipe it dry.
- Do not use it for chopping bones or opening frozen food — use it for its intended purpose.
- The handle made of acrylic does not require special care products, a regular sink is enough.
Conclusion and selection recommendations
This knife is the choice for those who are looking for a professional tool that emphasizes individuality, appreciates sharpness, durability and bright design. It will be a great helper for everyday cooking at home or in a restaurant, as well as decorate a lover's collection of functional and stylish accessories. It is not recommended for cutting bones and heavy work — for these purposes it is better to choose knives of a different design and steel.
- Categories:
- Kitchen knives
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