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- Knife Chef No. 12 steel 95h18 handle acrylic white
Knife Chef No. 12 steel 95h18 handle acrylic white
Knife Chef No. 12 steel 95h18 handle acrylic white
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel — forged 95X18 (HRC 58): This Russian alloy belongs to high-alloy corrosion-resistant steels. The hardness of 58 HRC provides the blade with good wear resistance, allowing it to remain sharp for a long time during daily work in the kitchen. The high chromium content guarantees excellent resistance to moisture and corrosion — the knife is practically not susceptible to rust, even with intensive use in a humid kitchen environment.
Handle material — acrylic (white):Acrylic has a beautiful glossy surface, aesthetic appeal, resistance to household pollution and ease of care. The handle is smooth, but at the same time it has a reliable grip due to its ergonomic shape — the knife fits comfortably in the hand even during prolonged work. Acrylic is not afraid of water, does not absorb odors and perfectly tolerates frequent washing.
Blade Shape — Drop Point: The classic universal blade shape of a chef's knife. Drop point provides good control during operation, facilitates slicing, chopping and fine work. Thanks to the wide working part of the blade (47 mm), it is convenient to guide the product, and the rounded bend of the cutting edge allows you to effectively work with swinging movements, which is especially important when cutting vegetables and herbs.
Dimensions:
Blade length — 186 mm, width — 47 mm, thickness — 1.6 mm. These parameters are ideal for most tasks in the kitchen, from small chopping to cutting large products. The 120 mm long handle is suitable for both large and medium palms.
The scabbard: The set includes a leather scabbard for safe storage and transportation. They are not required for permanent kitchen use, but they are practical for storage or gift.
Detailed analysis of the characteristics and features of the knife
Optimal tasks, advantages and limitations
The best application areas: This knife is an ideal choice for everyday work in the kitchen: slicing meat, fish, fresh vegetables, herbs, fruits and even for cutting poultry without bones. The Drop Point shape is a classic of professional chef's knives, allowing you to use the knife for both fast chopping and more precise operations.
Holding in the hand: The ergonomic acrylic handle provides a comfortable and secure grip with both dry and wet hands. It does not slip due to its anatomical shape, which significantly increases safety during intensive kitchen work.
Resistance to moisture and corrosion: 95X18 steel with a high chromium content is resistant to moisture and corrosion — the blade does not require special care, standard hygienic treatment is sufficient. The acrylic handle is not afraid of water and household detergents.
Wear resistance and durability: The blade is durable, it keeps sharpening well even during intensive use. The 1.6 mm thickness makes the blade strong enough but light, reducing arm fatigue.
Ease of maintenance: 95X18 steel is easy to fix with standard kitchen moussats and grindstones, and does not require complex or frequent sharpening.
Restrictions: It is not recommended to use a knife for chopping bones, opening hard nuts or cutting frozen food — a specialized tool is suitable for these tasks. The acrylic handle requires careful handling of bumps and falls, as severe mechanical stress may cause chipping.
Unique advantages and features
- High—strength forged steel of domestic production is a reliable choice for professional and home cooks.
- Modern aesthetic acrylic in white color looks spectacular in any kitchen interior, emphasizes your personality.
- Each knife is handmade — it's a piece-by-piece job, where attention is paid to every detail.
- The compact size and versatile shape make the knife an excellent gift for any hostess or chef.
Recommendations and conclusions
Recommended for: Chefs and culinary enthusiasts who appreciate the comfort, reliability and aesthetics of the tool. It is perfect for daily home and professional use, will become a decoration of a modern kitchen, will emphasize your taste for high-quality and beautiful things.
Not suitable for: Chopping bones, opening canned food, working with frozen or super-hard foods. It is better to use specialized kitchen equipment for these tasks.
Care: After work, simply rinse the knife under running water and wipe it dry with a soft cloth. Do not use aggressive abrasives. From time to time, adjust the sharpening with a piece of musk or a stone.
Summary: This knife is an ideal choice for those who appreciate a professional kitchen tool that combines reliability, style and ease of care. For an ambitious chef or a demanding hostess, it is a faithful assistant in creating culinary masterpieces and the aesthetics of every detail!
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- Kitchen knives