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- Knife Chef No. 12 steel 95h18 handle acrylic black
Knife Chef No. 12 steel 95h18 handle acrylic black
Knife Chef No. 12 steel 95h18 handle acrylic black
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel – forged 95X18 (hardness 58 HRC): This domestically developed alloy has high corrosion resistance due to its chromium content (up to 18%), which makes the knife ideal for intensive use in the kitchen, where contact with moisture and food is inevitable. A hardness of 58 HRC ensures excellent wear resistance and durability of the cutting edge, while the blade is not prone to chipping and excessive brittleness, which is important for kitchen work. The forged structure further increases the strength and elasticity of the knife.
This knife is designed for professional and home cooking. His optimal area is the daily slicing, chopping, and cutting of vegetables, meat, fish, and fruits. The ease and precision of cutting allows you to quickly prepare large volumes of food and delicious dishes, where precision cutting is important. The material of the handle and blade provides confidence when working with wet or slippery ingredients. Due to its length and width, the knife allows you to work with large vegetables and meat products.
Care recommendations: 95X18 steel is extremely resistant to rust, but it is recommended to wash and wipe the knife dry after use — this will preserve the shine and sharpness of the blade for a long time. Sharpening is easily done with standard kitchen abrasives or a musat. The acrylic handle requires no special maintenance — just wash with warm water and mild detergent. Use a leather sheath for storage, avoid falling and hitting hard objects.
This designer kitchen knife is an ideal tool for professional chefs and gourmet cuisine lovers who appreciate quality, convenience and unique style. It is especially recommended for those who are looking for a durable, easy-to-maintain knife for versatile kitchen tasks. It is not suitable for chopping bones, frozen food and field work. If you strive to combine handmade aesthetics, practicality and modern materials, this knife will become your indispensable assistant in the kitchen.
Detailed analysis of properties and features
Handle – acrylic (black):The acrylic material does not absorb moisture, is resistant to household acids, is easy to clean and is not afraid of temperature fluctuations. The ergonomics of the handle ensures a secure grip even with wet or greasy hands – the knife does not slip, and the shape of the handle smoothes fatigue even during prolonged work.
Blade shape and dimensions: The universal Drop Point with a length of 186 mm and a width of 47 mm provides a wide range of kitchen tasks – from slicing vegetables and meat to chopping greens. The blade thickness of 1.6 mm allows you to make the thinnest cuts without damaging the structure of the products.
Blade processing: Forged processing forms a unique pattern and gives personality to each piece, which emphasizes the handmade work of the master.
Scabbard – leather: High-quality leather scabbard protects the blade outside of work, which is especially convenient for storage and transportation.
Optimal tasks and application conditions
Advantages and limitations
Care and operation
Conclusion and recommendations
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- Kitchen knives