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- Knife Chef No. 12 steel 95h18 handle acrylic red
Knife Chef No. 12 steel 95h18 handle acrylic red
Knife Chef No. 12 steel 95h18 handle acrylic red
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиКрасный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
This kitchen knife is the result of handmade filigree, combining modern materials and time—tested design solutions. The blade is made of forged 95X18 steel, which has outstanding performance characteristics for kitchen tasks. This high-alloy stainless steel is known for its excellent corrosion resistance, which is critical for knives in contact with moisture and food. The hardness at 58 HRC is optimally balanced: the knife retains its cutting edge during daily use in the kitchen without becoming excessively brittle.
The blade thickness of 1.6 mm combined with a length of 186 mm and a width of 47 mm gives an excellent ratio of strength and cutting properties. This geometry is ideal for clean, precise cuts, and is versatile for most culinary tasks: slicing vegetables, meat, fish, and chopping greens.
The handle is made of durable acrylic in a rich red color. This material is not only aesthetically pleasing, but also completely moisture—resistant - the handle does not absorb moisture, does not warp or swell, and holds securely in your hand even when working with wet or greasy palms. The ergonomic shape makes the knife convenient for long—term use, minimizing brush fatigue. The handle length (120 mm) allows you to comfortably hold the knife in both a large and a smaller palm.
The classic shape of the Drop Point blade is versatile for the kitchen: the tip allows for filigree maneuvers, and the smooth curve of the cutting edge is ideal for chopping and slicing. The genuine leather sheath ensures safe storage, protecting the blade from damage outside the work surface.
This chef's knife is perfect for daily work in the kitchen of a professional chef or a home enthusiast. It is optimal for slicing, chopping, chopping any products — meat, fish, vegetables, herbs, fruits. Due to the ease of maintenance of 95X18 steel and the moisture resistance of the acrylic handle, the knife is suitable for intensive use in conditions of high humidity, frequent washing and temperature changes.
The blade perfectly copes with precise slicing due to its small thickness and good balance, which is especially important for dishes where the beauty of serving is important. The versatility of the Drop Point makes the knife an excellent choice for most kitchen operations, from large to small jobs.
Thanks to the 95X18 stainless steel, blade maintenance is minimal: it is enough to rinse the knife in warm water, wipe it dry and store it in a leather sheath. To maintain the sharpness, use musat or a fine-grained water stone. Do not leave the knife wet for a long time. The acrylic handle does not require special care, is not afraid of moisture and grease, and is easy to clean with a soft sponge without abrasives.
This knife is an ideal choice for connoisseurs of handmade, professional chefs and enthusiastic cooks who value aesthetics, high cutting quality and ease of care. It is especially recommended for those who work with a wide range of products and appreciate the versatility of the blade, as well as high safety and hygiene requirements. It is not suitable for extreme loads and heavy work requiring a massive blade. It will become a stylish accent on modern and classic cuisine, emphasizing the status and taste of its owner.
Precise analysis of characteristics and materials
Scope and usage scenarios
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Brief recommendations and conclusions
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