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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 12 steel 95h18 handle acrylic blue
Knife Chef No. 12 steel 95h18 handle acrylic blue
Knife Chef No. 12 steel 95h18 handle acrylic blue
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- Цвет рукоятиСиний
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade steel: Forged 95X18 (HRC 58)
95X18 is a high—quality stainless forged steel, known for its high corrosion resistance and excellent durability. The hardness of 58 HRC provides the perfect balance between wear resistance and ease of sharpening: the knife retains its sharpness for a long time, but it does not require labor when updating the cutting edge. Due to its high anti—corrosion properties, the blade is reliably protected from rust - this is especially valuable for kitchen knives working in a humid environment.
Handle Material: Acrylic (Blue)
The acrylic handle not only gives the knife an elegant appearance and modern style, but is also highly resistant to moisture, temperature fluctuations and household influences. The surface of the acrylic is smooth, but thanks to the carefully thought-out shape of the handle, the knife is conveniently and securely fixed in the hand both during prolonged operation and in conditions of high humidity. This material does not absorb odors and is easy to clean, which is especially important for kitchen knives.
Blade Shape: Drop Point
Drop Point is one of the most versatile blade shapes for the kitchen. Thanks to the smooth curve of the cutting edge and the wide heel of the blade, this knife is great for slicing, chopping, chopping and other classic kitchen operations. The blade's length (186 mm) and width (47 mm) make it possible to work effectively with both large products and more delicate ingredients, ensuring maximum productivity and control.
Construction and balance
The blade thickness of 1.6 mm guarantees an ideal combination of maneuverability and strength: the knife does not feel heavy, while maintaining reliability when working with meat, fish, and vegetables. The handle length of 120 mm is suitable for both large and medium palms, which makes the knife convenient to use in a professional kitchen and at home. The leather sheath allows you to store the knife safely and stylishly.
Scope of application, advantages and limitations
Optimal tasks:
This knife is designed for daily use in the kitchen: slicing meat, fish, vegetables, fruits, herbs, chopping, cutting large products and cooking gourmet dishes. The Drop Point shape is ideal for all types of cutting, and its high corrosion resistance allows you not to worry about the safety of the knife, even with frequent contact with moisture and acidic environments.
Advantages:
- High-quality forged steel 95X18 is ideal for the kitchen due to the combination of strength and anti—corrosion properties.
- The versatile and ergonomic shape of the Drop Point is optimal for most kitchen operations.
- The stylish and moisture—resistant blue acrylic handle provides comfort and aesthetics in any interior. Easy maintenance: the knife can be easily sharpened even on household appliances.
- Handmade — the uniqueness of each unit and attention to detail.
- Secure leather scabbard included.
Restrictions:
- The blade is 1.6 mm thick — the knife is not designed for chopping hard bones, frozen food and heavy impact loads.
- Lack of textured handle surface — when working in highly greasy or oily conditions, the grip may become less confident.
- It is not recommended to use it for ultra-precise decorative work or for work in extreme tourism/outdoors.
Unique features and recommendations for care
The knife is favourably distinguished by the combination of authentic forged production, current 95X18 steel and an exclusive blue acrylic handle. Every detail is hand—finished, which makes each piece unique, both in terms of aesthetics and operational properties .
Care recommendations:
To maintain perfect condition, it is enough to regularly rinse the knife after use and wipe it dry. It is not recommended to wash in the dishwasher to preserve the durability of the handle and the polishing of the blade. Periodic sharpening will maintain the perfect sharpness of the cutting edge. The acrylic handle does not require special care — a soft, damp cloth is enough for cleaning.
Conclusions and recommendations
This kitchen knife is an excellent choice for connoisseurs of professional and home cooking who appreciate modern style, comfort and durability. Its main advantages are versatility, corrosion resistance and easy maintenance. It will become an indispensable assistant in your kitchen, emphasize individuality and decorate the workspace, but it is not intended for extreme use, close work with hard bones or long field trips. It is recommended for those who are looking for a high-class functional tool for everyday cooking and the aesthetic pleasure of working with a hand-crafted product.
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