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- Knife Chef No. 12 steel H12MF handle acrylic red
Knife Chef No. 12 steel H12MF handle acrylic red
Knife Chef No. 12 steel H12MF handle acrylic red
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиКрасный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade steel — H12MF: This knife is made of high-carbon tool steel X12MF, characterized by a unique combination of high hardness (61-62 HRC) and wear resistance. Due to this hardness, the blade retains its sharpness for a long time even during intensive kitchen use — cutting meat, vegetables, fruits and other products. However, it is worth remembering that X12MF steel requires regular maintenance: after work, it is recommended to wipe the knife dry and not store it in a humid environment — tool steels are less resistant to prolonged exposure to moisture and may eventually corrode if left improperly.
Handle material — Acrylic: The red acrylic handle not only looks impressive, but also has excellent moisture resistance. Acrylic does not absorb moisture, does not warp, is resistant to household pollution and is easy to clean. The material is smooth to the touch, but at the same time provides a secure grip even in humid kitchen conditions.
Geometry and parameters of the blade:The 186 mm long and 47 mm wide blade with the classic Drop Point shape is ideal for versatile kitchen work: chopping, slicing, and cutting large pieces of food. The 1.6 mm descent thickness contributes to a clean and easy cut, which is especially important in professional and home cooking. Due to its solid length and wide enough heel, the knife is convenient to control when cutting both large and small ingredients.
Corrosion resistance and maintenance: X12MF steel performs best in dry storage and regular maintenance — prolonged contact with acids or moisture is strongly discouraged. After use, the knife must be washed, wiped dry and stored in a genuine leather sheath that comes with the kit.
Wear resistance and durability:The blade is very resistant to wear, is not afraid of constant loads, and retains the working angle of sharpening for a long time. However, due to the high hardness, the knife should only be sharpened with suitable stones, avoiding excessive effort to avoid chipping.
Optimal and not recommended applications
Optimal tasks: This knife is great for performing almost all traditional tasks in the kitchen: slicing vegetables, meat, fish, fruits, and herbs. The versatile form factor allows it to be used for both professional chefs and connoisseurs of home cooking.
Restrictions on use: It is not recommended to use a knife for chopping bones, frozen foods, opening cans, or working on extremely hard materials — despite the strength of steel, the cutting edge may chip when handled in this way. Also, do not use the knife in the field, where high corrosion resistance to aggressive environments is required.
Unique advantages
- The handmade work of the master ensures the highest quality of assembly and fitting of parts.
- Professional balance and classic ergonomics: the knife fits perfectly in the palm of your hand, does not slip out even when your hand is wet.
- The bright acrylic handle makes the knife stand out in any kitchen, emphasizing the individual style of the owner.
- High—quality X12MF steel is the choice of connoisseurs of long-lasting sharpening and confident cutting power.
- The leather scabbard provides safe storage, protecting both the blade and the user.
Recommendations for care and operation
To maintain optimal knife properties, it is recommended:
- Always wash and wipe the knife thoroughly after use.
- Sharpen regularly using water or diamond stones of medium and fine grain.
- Do not leave the knife in water or wet for a long time.
- To preserve the gloss and color of the handle, wipe it with a soft cloth, avoiding abrasive cleaning agents.
- Keep the knife in a leather sheath in a dry place.
Conclusion and recommendations
A kitchen knife with an X12MF blade and an acrylic handle is the choice of true connoisseurs: for professional chefs, fans of home gastronomy and collectors who are looking not only for a functional tool, but also for a bright individual accessory reflecting commitment to quality and style.
It is especially valuable for those who value long-lasting sharpness, aesthetics, and handwork. It is not suitable for field work, extreme conditions and extremely careless handling.
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- Kitchen knives
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