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- Knife Chef No. 12 steel H12MF handle acrylic blue
Knife Chef No. 12 steel H12MF handle acrylic blue
Knife Chef No. 12 steel H12MF handle acrylic blue
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиСиний
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Steel X12MF (HRC 61-62): The blade is made of steel X12MF with a hardness of 61-62 HRC, which guarantees exceptional wear resistance and long-term preservation of cutting edge sharpness. It is a tool steel known for its high resistance to wear, corrosion and mechanical stress, which is especially valuable in the kitchen when using a knife intensively. Due to this level of hardness, the knife retains its sharpness longer compared to most classic kitchen knives, requiring minimal maintenance, however, high-quality abrasive materials will be needed for sharpening.
The handle is made of blue acrylic: Modern acrylic material is resistant to moisture, temperature changes and does not absorb odors. The ergonomic handle length (120 mm) ensures a comfortable and secure grip even during long-term operation. Acrylic is non-slip in the hand and easy to clean, which is especially important during intensive culinary work.
Blade shape and dimensions: The typical Drop Point shape with a length of 186 mm and a width of 47 mm is the perfect combination for a versatile kitchen knife. The 1.6 mm thick butt is convenient for fine, neat cutting, making it easy to handle products of various structures. The classic Drop Point gives a smooth, controlled cut, which makes the knife an excellent tool for high-speed chopping of vegetables, slicing meat, fish, and greens.
Leather sheath:A leather sheath is provided for storage and safe transportation, a solution for those who value order in the kitchen or plan to use a knife on trips.
Technical and functional analysis
Optimal tasks and differences
This knife is designed for daily kitchen work: fast and precise slicing, cutting vegetables, meat, fish, chopping greens, slicing fruits. Its low weight and optimal dimensions make it convenient for both professional chefs and home cooking enthusiasts. The Drop Point shape is versatile: it allows you to perform delicate tasks (such as fillets or peeling) and rough slicing.
A unique advantage is the combination of X12MF steel with high hardness and durability, an acrylic handle with a beautiful blue shade and a masterful hand finish. Such a knife will become not only a working tool, but also an aesthetic decoration of the kitchen, favorably differing from standard serial analogues .
- Advantages:
— Maximum cutting edge durability — rarely needs sharpening.
— Excellent resistance to moisture and corrosion.
— Ergonomic, durable and effective grip.
— Versatility for most kitchen tasks.
— Handmade and unique design. - Limitations:
— It is not intended for chopping bones, frozen foods and excessive loads (due to the relatively thin blade and high hardness, chipping is possible with rough handling).
— Requires careful sharpening on abrasives designed for hard steels.
Care recommendations
Thanks to the acrylic handle and the X12MF tool steel, the knife is as easy to clean as possible: it is enough to rinse with warm water with neutral detergents and wipe thoroughly dry. It is recommended to use high-quality, hard abrasives for sharpening. The leather sheath provides protection from accidental damage, but you should not store the knife in a wet state inside the sheath.
Conclusion and recommendations
A kitchen knife of this type is an ideal choice for connoisseurs of handmade, professional chefs and home cooks who value durability, aesthetics and comfort. It will become a reliable assistant in daily work with any products, except bones and frozen blanks. We especially recommend it to those who are looking for a stylish and functional universal knife with a durable tip: this X12MF steel and acrylic ensemble embodies a balance of beauty, practicality and traditions of handcraft.
- Categories:
- Kitchen knives
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