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- Knife Chef No. 12 steel H12MF handle acrylic green
Knife Chef No. 12 steel H12MF handle acrylic green
Knife Chef No. 12 steel H12MF handle acrylic green
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel — X12MF: This knife is made of X12MF tool steel, known for its high hardness (61-62 HRC), excellent wear resistance and abrasion resistance. This steel ensures long-term preservation of the cutting edge, which is especially important for a chef's knife, the main workhorse in your kitchen. X12MF does an excellent job with long—term work on medium and high-density products (meat, root vegetables, vegetables), but requires careful handling - contact with very hard materials (frozen foods, bones) should be avoided to minimize the risk of chipping.Accurate analysis of characteristics and features
Blade shape — Drop Point, parameters: The classic shape of the drop point blade (width 47 mm, length 186 mm, thickness 1.6 mm) provides the perfect balance between precision and versatility. This geometry contributes to a soft and controlled cutting, and is excellent for chopping and finely chopping vegetables, meat, and herbs.
Handle — acrylic: The green acrylic handle combines modernity, durability and convenience — acrylic does not absorb moisture, is resistant to household acids and grease, and does not deform over time. The material provides a firm grip on the hand even when working in a humid environment. The ergonomic shape of the handle allows you to work for a long time without fatigue.
Protection against moisture and corrosion:The X12MF is resistant to corrosion, but requires timely maintenance. After work, it is recommended to wash and wipe the blade dry to preserve its appearance and working qualities for many years to come. Acrylic additionally protects the handle from moisture penetration and cracks.
Wear resistance and durability: Due to its high hardness, the blade does not dull for a long time, even with intensive use. At the same time, such a hardness index requires care — avoid impact loads so as not to damage the edge.
Easy maintenance and sharpening: The X12MF keeps sharpening well, but due to its hardness it requires the use of high-quality abrasives (stones, musats) and regular maintenance. Editing is possible at home, but periodic professional sharpening is recommended for perfect results.
Optimal scope and tasks
This universal knife is suitable for most kitchen tasks: it is ideal for slicing, chopping, chopping boneless meat, vegetables, herbs and fruits, cutting fish, preparing products for further heat treatment. Thanks to the classic shape of the blade, you can perform both coarse (cutting into large pieces) and jewelry operations (thin slicing).
The blade is thin and wide, which is convenient when transporting sliced food from the board to the dishes. The handle holds perfectly in your hand in any conditions — whether it's a wet or greasy palm, long shifts in the kitchen will not cause fatigue.
Limitations and possible risks
The knife is not intended for chopping bones, opening frozen food, or use in the field (for example, for chopping firewood or opening canned food). At high impact loads, due to the hardness and thin cutting edge, chipping is possible.
It is not recommended to use on glass or stone cutting boards — a wooden or plastic base is optimal.
Unique advantages and aesthetics
A modern interpretation of the classic chef's knife is combined with an exclusive green acrylic handle, giving the product a recognizable style and personality. The handmade work of the master guarantees attention to every detail and excellent build quality. The presence of a leather scabbard will delight collectors and those who appreciate the careful storage of tools.
Tool steel X12MF is the choice for professionals and connoisseurs of real reliability in the kitchen. Such a knife will become a worthy decoration of a modern kitchen and a great gift.
Care recommendations and final conclusion
To preserve the sharpness and aesthetics of the blade, it is not recommended to wash the knife in the dishwasher, rinse it by hand after work, wipe it thoroughly with a dry cloth and store it in the sheath or on a magnetic stand. Periodically adjust the blade on a musat or a special stone.
This knife is ideal for: professional chefs, home cooks, lovers of aesthetics and high-quality materials, fans of modern solutions in classic design.
Not suitable for: those who are looking for a tool for heavy, extreme tasks, chopping bones or frozen food.
Short recommendation: If you need a reliable, bright and convenient chef's knife for your daily kitchen and you appreciate the combination of handmade and modern, high-quality materials, this knife will become your indispensable assistant.
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- Kitchen knives
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