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- Knife Chef No. 13 steel 95h18 handle acrylic black
Knife Chef No. 13 steel 95h18 handle acrylic black
Knife Chef No. 13 steel 95h18 handle acrylic black
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of characteristics and features
Blade steel – forged 95X18 (HRC 58): High-alloy stainless steel 95X18 is renowned for its excellent resistance to corrosion and moisture, as well as impressive wear resistance when used properly. Quenching to a hardness of 58 HRC ensures durability, cutting edge stability and ease of sharpening – an ideal balance for professional and household kitchen tools. The forged version of this steel has additional strength and is less prone to microcracks than the rolled version, which is especially important in the kitchen, where the knife is stressed when cutting solid foods.
Handle material – acrylic (black):Acrylic is a modern, durable material with high resistance to moisture, temperature changes, organic substances and staining. The ergonomic acrylic handle provides a secure grip even with wet or greasy hands, does not slip and fits perfectly in the palm of your hand. The smooth surface is easy to clean and does not absorb odors, which is especially valuable when working with fish, meat, and vegetables.
Dimensions and balance: The blade length of 210 mm and width of 55 mm perfectly match the classics of chef's knives, providing versatility and freedom in operation - from filigree cutting of greens to cutting large pieces of meat or fish. The thin blade (1.6 mm) minimizes cutting resistance – the knife literally slides through the food, allowing you to preserve the texture of the slices.
Blade Shape – Drop Point: The universal shape with a pronounced "potbellyness" makes it easy to control the cutting movement, and it is convenient to perform rocking movements when cutting greens and vegetables. Drop Point allows you to work with both the tip and the entire length of the edge – this is the best option for the kitchen.
Wear resistance, corrosion resistance and maintenance: 95X18 is perfectly protected from rust even with frequent contact with moisture. Thanks to the acrylic handle, the knife can be washed under running water, but to preserve the sharpness of the blade, it is recommended to avoid dishwashers. Sharpening is done easily with standard kitchen tools.
Optimal conditions and tasks of application
- Cooking is a universal tool for daily tasks: slicing, chopping, chopping, portioning vegetables, meat, fish, and herbs.
- Great for professional and home cooking.
- An ideal choice for those who appreciate the balance of lightness, efficiency and durability of a knife.
Advantages and unique features
- Forged steel 95X18 – reliability, easy maintenance, high corrosion resistance.
- Ergonomic handle made of acrylic – resistant to moisture, not afraid of dirt and scratches, easy to clean.
- Precise blade geometry and Drop Point – versatility for all kitchen operations, cutting control, and comfort for long-term operation.
- Handmade – each knife is unique, created with attention to detail.
Limitations and less suitable tasks
- It is not recommended for chopping bones, frozen food and opening rigid packages – the thin handle (1.6 mm) and the classic geometry are designed for delicate work.
- For tourist purposes, cutting work in the field or harsh hiking, the knife will be less convenient due to the length and shape of the blade.
Care recommendations
- It is best to wash the knife immediately after use with a soft sponge and wipe it dry.
- Avoid prolonged exposure to moisture and do not use a dishwasher – this will preserve the mirror shine of the blade and the pristine beauty of the handle.
- Regular straightening on a musat or ceramic whetstone will keep the razor sharp for many months.
Conclusion and recommendations
This chef's kitchen knife is designed for those who are looking for a handmade tool with impeccable ergonomics and maximum reliability – both for professional kitchens and for connoisseurs of culinary art at home. Its advantages are its balance, versatility, ease of care and aesthetics of materials. If you are looking for the perfect knife for slicing, chopping and daily cooking with reliable protection from moisture and wear, this is your choice. For heavy work that requires clumsy strength, choose specialized models.
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