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- Knife Chef No. 13 steel 95h18 handle acrylic brown
Knife Chef No. 13 steel 95h18 handle acrylic brown
Knife Chef No. 13 steel 95h18 handle acrylic brown
- Blade steel tipe95h18
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)58
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- GTIN2039807161308
- SheathLeather
Detailed analysis of properties and features
- Forged steel blade 95X18 (HRC 58): This domestic stainless steel is famous for its combination of high corrosion resistance and excellent hardness. The hardness of 58 HRC ensures good retention of the cutting edge, and forging gives strength and stability to the geometry. The blade is wear–resistant, great for frequent work on products - it does not require constant sharpening, it is not afraid of the acidity of fruits and vegetables.
- Blade thickness, length and shape: The 1.6 mm thickness and 210 mm length (55 mm width) make the knife light, flexible and versatile — it is suitable for slicing, chopping, working with meat, fish, vegetables and fruits. The Drop Point shape gives the blade an excellent balance between sharpness and durability, minimizing the risk of chipping even with precise filigree work.
- The handle is made of brown acrylic: Modern acrylic is durable, does not absorb odors and moisture, and is resistant to food acids and household chemicals. The ergonomic shape with a length of 120 mm ensures a comfortable grip even with a wet or greasy hand, which is critical during intensive kitchen work.
- Resistance to moisture and corrosion:Thanks to the 95X18 stainless steel and moisture—resistant acrylic handle, the knife is ideally suited for operation in conditions of high humidity in the kitchen - it does not require special care and is not susceptible to rust.
- Easy maintenance and sharpening:95X18 is well sharpened on both water stones, as well as on musata or ceramics. The stability of the cutting edge geometry makes it easier to maintain perfect sharpness. The acrylic handle is maintenance-free, just rinse with water.
- Leather sheath:They provide additional protection to the blade during storage, as well as emphasize the status and premium quality of the master's work.
Optimal tasks and applications
- The main kitchen tool for the chef: The versatile geometry and balanced dimensions make the knife an indispensable tool for professional and home cooking. It is ideal for slicing, chopping greens, butchering meat and fish, working with vegetables and fruits.
- Suitable for long-term daily work:The lightness, balance and comfortable grip make it possible to work for a long time without fatigue.
- Aesthetics and collectible value: The combination of hand-forged, stylish acrylic and leather scabbard makes the knife an excellent gift, a source of pride for collectors of kitchen tools.
Possible limitations
- Not suitable for heavy work: The thin blade (1.6 mm) and the Drop Point shape are not designed for chopping bones, opening hard shells or chopping frozen food — knives with a different geometry and a larger thickness will be needed for such tasks.
- It is not specialized for fine milling or “jewelry” meat grinder: Although the Drop Point is versatile, knives with a more pronounced elongated shape to the spout may be preferable for purely milling operations.
Unique features and advantages
- Handmade: Every detail is crafted by a master craftsman, which guarantees individuality and exceptional quality.
- Modern materials: 95X18 steel and acrylic are chosen for their practicality, durability and ease of care.
- Ergonomics: perfectly balanced handle for comfort during long-term operation.
- Premium leather protection: The scabbard is not only functional, but also aesthetically pleasing.
Care recommendations
The knife does not require complicated maintenance: it is enough to wash the blade and handle with a soft sponge after work, avoid soaking for a long time, and store it dry in its sheath. Do not use for chopping solid foods. To maintain sharpness, periodically straighten the blade with a musat or a stone.
Conclusion and recommendations
This chef's kitchen knife is the perfect choice for those who appreciate the reliability, durability and aesthetics of handwork. It is perfect for both a professional chef and an enthusiastic cook for daily slicing, chopping and butchering. We do not recommend using it for heavy chopping and chopping frozen food. The versatile geometry, resistant materials and minimal maintenance make this knife the best investment in comfort in your kitchen.
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August 21, 2022 21:47
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August 27, 2021 22:48