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- Knife Chef No. 13 steel H12MF handle acrylic white
Knife Chef No. 13 steel H12MF handle acrylic white
Knife Chef No. 13 steel H12MF handle acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Precise analysis of properties and features
Blade steel — X12MF: This knife is made of the legendary tool steel X12MF, characterized by exceptional hardness (61-62 HRC), high wear resistance and cutting edge strength. The X12MF has become famous among professional chefs and cutting masters for its ability to maintain its sharpness for a long time even under intense loads. Due to the optimal balance of carbon and alloying elements, this steel perfectly resists the appearance of small chips and deformations, which is especially important for kitchen tasks such as slicing, shredding and milling.
Handle material — acrylic (white):The acrylic handle not only gives the knife a modern aesthetic appearance, but also has a practical resistance to moisture, household chemicals and temperature fluctuations. Acrylic provides a non-cold, pleasant-to-touch surface that does not slip in the hand even when working with wet products. The hygiene of the material is an additional advantage for the kitchen: the handle does not absorb odors, is not susceptible to mold formation and is easy to clean.
Blade shape and parameters: The classic Drop Point blade is 210 mm long, 55 mm wide and 1.6 mm thick, designed for versatility. The straight line of the butt and the smoothly falling tip provide convenience when slicing, chopping and working with large products. This geometry guarantees a precise, controlled cut, and the sufficient thickness of the blade prevents excessive flexibility while maintaining flexibility.
Hand hold: The ergonomic shape of the 120 mm long handle is designed with long—term operation in mind - the knife is comfortably and safely held in both dry and wet palms, which reduces fatigue during prolonged cutting. The balance and lightness of the knife are designed specifically for professional and amateur kitchen tasks.
Resistance to moisture and corrosion: X12MF steel has increased corrosion resistance, which is combined with a moisture-resistant acrylic handle coating. However, to maintain the perfect appearance and cutting properties of the knife, it is recommended not to leave it in a humid environment for a long time and wipe it dry after washing.
Wear resistance and durability: Due to its high hardness and special heat treatment, the blade is resistant to the formation of nicks and does not blunt quickly. The knife perfectly copes with large volumes of slicing, maintaining its working qualities for a long time.
Ease of maintenance: Despite its high hardness, X12MF is well suited for sharpening on high-quality abrasives (water or diamond stones). Frequent edging is not required, but it is recommended to refresh the edge periodically for a perfect cut. The acrylic handle does not require special care products — a regular wet cloth is enough.
Scope of application, advantages and limitations
- The best choice for professional and home cooking, where long, precise cuts are needed.
- It is indispensable for slicing vegetables, meat, fish, herbs, cutting large products and delicate chopping operations.
- It is ideal for those who appreciate the combination of aesthetics, unique design and real work efficiency.
- It is poorly suited for work on frozen foods, bones, opening cans and other non—technical heavy tasks - there may be a risk of chipping on the cutting edge due to the high hardness of the steel.
- It is not recommended for field, hunting or tactical tasks, as well as for working in aggressive environments for a long time without maintenance.
Key features and uniqueness
- The use of X12MF steel is a tribute to the best traditions of Russian knife making: the working properties of steel have been time—tested and recognized at a professional level.
- Handmade by the author in combination with modern acrylic material gives the knife a stylish and stately appearance — an ideal combination for a gift and a collection.
- The balanced geometry and carefully designed ergonomics create impressive comfort in everyday work.
Care recommendations
- Blade: After use, wash the knife by hand and wipe it dry thoroughly. Do not leave in water or wash in the dishwasher. To maintain sharpness, use high—quality stones for sharpening.
- Handle:Wipe the acrylic handle with a soft, damp cloth, avoid prolonged contact with aggressive chemicals.
Summary of the final recommendation
This knife will become a key tool for those who appreciate an immaculately sharp and durable premium kitchen tool, who love aesthetic minimalism and original materials. It is ideal for both professional chefs and demanding amateurs, for whom handmade work, high working qualities and expressive appearance are important. It is not recommended for those who are looking for a universal knife for heavy field work or rough loads.
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