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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 13 steel H12MF handle acrylic black
Knife Chef No. 13 steel H12MF handle acrylic black
Knife Chef No. 13 steel H12MF handle acrylic black
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Precise specifications and unique features of the knife
- Blade steel: H12MF (hardness 61-62 HRC)
High-alloy tool steel X12MF is known for its exceptional wear resistance due to its high chromium and carbon content. The hardness of 61-62 HRC indicates an outstanding ability to maintain the sharpness of the cutting edge for a long time, even with active daily use in the kitchen. This steel is excellent for cutting meat, vegetables, fish and herbs. However, it is important to remember: like most tool steels, X12MF can be corroded by prolonged contact with moisture — the knife requires proper care: rinse and wipe dry immediately after use. - Handle Material: Acrylic (Black)
Acrylic is a modern moisture—resistant polymer that is absolutely not afraid of water, is easy to clean and does not absorb odors. The handle does not swell or crumble with changes in humidity, and is resistant to household cleaning products. Thanks to its smooth but tenacious surface and ergonomic shape, the knife fits comfortably in the hand in both dry and wet conditions of the kitchen. - Dimensions and shape of the blade
The blade is 210 mm long and an impressive 55 mm wide with a thin butt (1.6 mm), ideal for making precise and long cuts. The Drop Point shape provides versatility: it is convenient to chop, slice, carve food, and perform filigree work. This geometry is good for professional and amateur cuisine — you can work with a large number of products without overexerting the brush, even during a long cooking process. - Other elements
The knife is equipped with a leather sheath, adding solidity and ease of transportation. The handle length (120 mm) ensures a comfortable and secure hold even for large palms. There is no lock, which is typical for classic kitchen knives and absolutely does not interfere with their domestic use.
Optimal application area
- Work with soft and dense foods: meat, fish, vegetables, fruits, greens.
- Thin slicing, chopping, cutting — the wide blade makes it easy to collect food, transfer it to a frying pan or a bowl.
- It is suitable for daily home use and professional gastronomy activities.
- It is optimal for those who appreciate long-lasting sharpness and prefer minimal blade maintenance.
Advantages and strengths of the product
- Steel X12MF is one of the leaders in wear resistance among tool steels, retains its working sharpness many times longer than most other kitchen knives.
- The high hardness of the blade allows you not to think about frequent sharpening: the knife will remain perfectly sharp for a long time, which is especially important in a professional kitchen.
- The acrylic handle is an example of durability and hygiene, it is not afraid of moisture, does not absorb odors and is easy to clean.
- Lightness and convenience — thanks to the carefully selected blade thickness and balance, the hand does not get tired even during prolonged work.
- The handmade work of the master is the key to quality, individuality and a unique tactile feeling.
Limitations and nuances of operation
- It is not recommended for chopping bones, frozen foods, or opening cans. High—hardness steel is resistant to wear, but brittle to impact loads and chipping.
- Steel X12MF requires mandatory wiping dry after washing; do not leave the knife in a wet state and do not store it in water to avoid the appearance of stains and corrosion points.
- Sharpening requires care: due to the high hardness, it is better to use high-quality abrasives (stones, ceramics), do not use coarse sharpeners.
Recommendations and a brief conclusion
If you are looking for a premium handmade kitchen tool that combines long—lasting sharpness, ease of care, versatility and impeccable aesthetics, this model is the perfect choice for home and professional kitchens. The knife will be especially appreciated by those for whom it is important to maintain perfect sharpening for a long time and reliable operation even with intensive cutting. It is not suitable for heavy "power" tasks: chopping bones, opening canned food and other shock loads.
Care recommendations:After each use, rinse the blade thoroughly and wipe it dry; store the knife in a dry place, preferably in a leather sheath; use water stones or ceramic abrasives to restore sharpness. The acrylic handle does not require additional protection and perfectly tolerates any living conditions.
By choosing this knife, you get a product with character and history, based on modern materials and traditions of manual production.
- Categories:
- Kitchen knives
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