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- Knife Chef No. 12 steel H12MF handle duralumin wenge
Knife Chef No. 12 steel H12MF handle duralumin wenge
Knife Chef No. 12 steel H12MF handle duralumin wenge
- Blade steel tipeh12MF
- Материал рукоятиВенге
- Декор рукоятиДюраль
- Lengtn blade (os)186 mm
- Witdth blade (os)47 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of characteristics and properties
- Blade steel — H12MF (hardness 61-62 HRC): Legendary tool steel for professional knives. It is characterized by high hardness and outstanding wear resistance, which allows you to maintain a sharp cutting edge for a long time, even with intensive use in the kitchen. X12MF is resistant to corrosion, but requires minimal maintenance to maintain its perfect appearance, especially with frequent contact with acids or moisture.
- The shape of the blade is Drop Point: Versatile and one of the most sought-after shapes for kitchen knives. It provides a comfortable and controlled cut, and is good for chopping, slicing, and butchering meat, fish, vegetables, and fruits. The sharp tip allows you to perform fine and precise work.
- Blade thickness and length (1.6 mm, 186 mm): A thin blade with optimal length for most kitchen tasks. This combination provides excellent handling and makes it easy to perform both long and short cuts. The knife is perfect for quick and accurate slicing, minimizing resistance when working with soft and hard foods.
- Handle — wenge and duralumin:The classic dark African wenge accentuates the handmade aesthetic and adds a unique look to the product. Wenge is a dense wood that is resistant to moisture and mechanical influences, which makes the handle pleasant to the touch and durable. Duralumin inserts add additional strength and exceptional reliability to the design, as well as provide a secure grip in the hand even with wet palms.
- Wear resistance and maintenance: The high hardness of steel and high-quality wood combined with duralumin ensure that the knife will last for many years without loss of functionality. The blade is easily sharpened with standard kitchen appliances, but due to its wear resistance, the knife will have to be sharpened infrequently. For maximum durability, it is recommended to wipe the blade dry after use and store it in a leather sheath.
Optimal application area and advantages
- It is ideal for professional and home use as a basic kitchen knife (chef).
- The best choice for slicing meat, fish, vegetables, herbs, fruits, as well as for fine cutting and filleting.
- The versatile Drop Point shape and balanced handle ensure full control over the knife even during prolonged use.
- The wenge and duralumin handle is highly resistant to moisture and non—slip - the knife holds securely even in wet hands.
- The high hardness ensures that the cutting edge will not become blunt even after several weeks of active work.
Limitations and undesirable usage scenarios
- It is not intended for chopping bones, frozen food, opening cans and heavy power work — the thin blade can be damaged under excessive load.
- It is not necessary to wash in the dishwasher — high temperatures and aggressive detergents harm both the steel and the wood of the handle.
- It requires regular drying after use to avoid the appearance of stains on the blade.
Care recommendations
- After each use, wash the knife by hand with a soft sponge, carefully wiping the blade dry.
- To maintain the appearance of the wooden handle, it is sometimes recommended to treat it with mineral or specialized oil.
- To sharpen, use high—quality sharpening stones or professional devices - hard steel X12MF allows you to achieve razor sharpness. Keep the knife in a complete leather sheath or on a special stand to protect the cutting edge and preserve the aesthetics of the product.
Summary and recommendations
This knife is an excellent choice for those who appreciate handmade quality, aesthetics of expensive materials and professional kitchen features. It will become an indispensable assistant for a chef, a gastronomic enthusiast or a collector of rare knives. If you are looking for a tool for delicate and precise cutting of products with a guarantee of durability and secure grip even in difficult conditions, this knife is created just for you. It is not recommended for those who are looking for a tool for heavy or power work — it is designed for precision and delicate work.
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Reviews3 reviews
Р
August 19, 2022 05:12
Title
Нож Шеф-повар средний Х12МФ черный граб дюраль
Comment
Добрый день. Заказываю уже не первый нож. Выкован прекрасно, заточка безупречна! Единственный недочёт - некорректно продумана застёжка на ножнах… когда достаёшь или убираешь нож, режущая кромка врезается в один из хлястиков и прорезает его! Приходится отгибать и придерживать, при этом есть шанс порезаться! А так, как всегда, всё прекрасно! Огромное спасибо за Ваши ножи!
М
April 14, 2020 11:21
Р
April 11, 2020 11:15