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- Knife Chef No. 13 steel H12MF handle acrylic red
Knife Chef No. 13 steel H12MF handle acrylic red
Knife Chef No. 13 steel H12MF handle acrylic red
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиКрасный
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Blade steel: X12MF — known for high hardness (61-62 HRC) and excellent wear resistance. X12MF has a pronounced abrasion resistance and retains the sharpness of the cutting edge for a long time, even during intensive work. This tool steel holds the sharpening well, it is suitable for performing complex and lengthy operations in the kitchen when cutting stability is important.Precise characteristics and advantageous properties
The blade thickness is 1.6 mm, which makes the knife light and incredibly maneuverable, allowing you to perform filigree cutting without excess weight and fatigue in your hand.
The blade length is 210 mm and the width is 55 mm — a classic size for a professional chef's knife, which makes it easy to handle large products and large volumes of slicing.
The shape of the Drop Point blade is a universal solution that combines precision and durability. This geometry makes the knife equally convenient for slicing, chopping, portioning and precise culinary manipulations.
Handle material: acrylic is an artificial composite that is not afraid of moisture, does not absorb odors and provides a stable grip even with wet hands. The bright red color gives the knife a personality and a modern look.
Handle length is 120 mm: the ergonomic shape fits perfectly in the palm of your hand and allows you to work for a long time without fatigue.
Scabbard: leather — reliably protects the blade during storage and transportation, emphasizing the handmade status.
Scope and usage features
This chef's knife is designed for daily intensive work in the kitchen, versatile for most tasks:
Advantages and limitations
- Advantages:
- High wear resistance and hardness — the knife stays sharp for a long time, ideal for professional kitchens.
- The thin and wide blade provides versatility — one knife replaces several specialized ones.
- The convenience of the acrylic handle is not afraid of moisture, it is easy to clean, the bright color does not lose its saturation.
- Leather scabbard — protection and handmade status.
- Limitations:
- X12MF steel requires minimal maintenance (drying, moisture-free storage), otherwise corrosion is possible.
- It is not recommended to use it for chopping bones or frozen foods, as the thin cutting edge may be damaged.
- High hardness makes it difficult to sharpen with household tools — for an ideal result, it is advisable to use professional abrasives or the services of a sharpener.
Specific care recommendations
- After use, rinse the blade thoroughly and wipe it dry.
- Do not leave the knife in wet conditions, use a leather sheath for long-term storage.
- Periodically sharpen with professional abrasives while maintaining the original sharpening angle.
- The acrylic handle does not require special care, regular wet cleaning is sufficient.
Conclusion and selection recommendations
This chef's knife is an ideal choice for professional chefs and enthusiastic cooks who appreciate precise cutting, blade durability and aesthetic work surface. It is optimal for kitchens of any scale, versatile and able to replace several knives at once. It is recommended for those who work with a wide variety of products and like high-quality handmade work made of modern materials. It is not suitable for those who plan to use a knife for heavy work (chopping bones, frozen food) or want a completely "indestructible" tool without maintenance. If you appreciate the combination of impeccable cutting, vibrant design and handmade traditions, this knife will be your main kitchen helper!
- Categories:
- Kitchen knives
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