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- Kitchen knives with a handle made of acrylic
- Knife Chef No. 13 steel H12MF handle acrylic green
Knife Chef No. 13 steel H12MF handle acrylic green
Knife Chef No. 13 steel H12MF handle acrylic green
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)210 mm
- Witdth blade (os)55 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиЗеленый
- КонструкцияФиксированные
- Форма клинкаDrop Point
- SheathLeather
Detailed analysis of properties and features
Blade steel: X12MF
X12MF is a high–carbon tool steel, famous among professional knife makers for its excellent wear resistance and impressive hardness (61-62 HRC). This hardness ensures that the cutting edge remains sharp for a long time, which is especially important for intensive work in the kitchen. At the same time, the X12MF steel resists mechanical loads well, is resistant to chipping and deformation, which makes the knife durable.
However, X12MF belongs to conditionally corrosion-resistant steels: it is less susceptible to rust than conventional carbon steels, but requires timely maintenance, especially when in contact with a humid environment and aggressive products.
Handle: Green acrylic
Acrylic is a modern composite material that is resistant to abrasion, moisture, household chemicals and temperature fluctuations. It does not absorb odors and dirt, is very easy to care for, and has a striking aesthetic. Thanks to its smooth but tactilely pleasant surface, the acrylic handle provides a firm grip even in wet hands, is non-slip and perfectly balanced in weight.
Blade Shape: Drop Point
Drop Point is a classic and versatile blade shape for the kitchen, optimal for a wide range of tasks. This geometry implies a smooth lowering of the butt line to the tip, which increases the cutting edge area and ensures comfortable operation with both chopping and sliding movements. This shape allows you to quickly and safely chop, slice and peel food.
Dimensions
The blade length is 210 mm: the optimal size for a chef's knife, ideal for working with large vegetables, slicing meat and fish. The 1.6 mm thickness makes the blade light, mobile and extremely volatile, providing excellent handling. The 55 mm width guarantees safe hand guidance and good cutting control.
Scabbard: Genuine leather
They are included for careful and safe storage of the knife, they are not intended to be permanently worn on a belt.
Scope and limitations
Optimal application:
- Daily work in the home and professional kitchen.
- Fine and precise slicing, chopping, working with meat, fish, vegetables and herbs.
- Chef's knife is the main tool for most culinary tasks.
Restrictions:
- It is not recommended for chopping frozen foods, bones, hard cheeses and nuts.
- It is not intended for field tasks, tourism or hunting.
- In case of prolonged contact with moisture without maintenance, X12MF steel may corrode — timely maintenance is necessary.
Advantages and unique features
- Steel X12MF: the perfect balance between hardness and wear resistance.
- High sharpness and easy handling: the thin blade works perfectly with any products.
- Acrylic handle: moisture—proof, bright, wear-resistant - ideal for intensive kitchen use.
- Unique aesthetic: rich green color, emphasized by handwork, is an excellent addition to the interior of a modern kitchen.
- Classic Drop Point shape: versatile and suitable for most cooking techniques.
- Handmade: each piece is unique, with an individual selection and finishing of materials.
Care recommendations
- After work, the knife should be washed by hand with warm water and a mild detergent, and wiped dry thoroughly.
- Avoid prolonged exposure of the knife to water and dishes for washing dishes.
- To maintain sharpness, regular straightening on a leather belt is recommended, and sharpening on high—quality water or diamond stones.
- The acrylic handle does not require special care — periodic wiping with a soft, damp cloth is enough.
- To prevent corrosion, store the knife in a dry place, if necessary, apply a thin layer of neutral oil to the blade.
Final recommendation
This knife is designed for true gastronomy connoisseurs who appreciate impeccable sharpness, functionality and aesthetics. It is ideally suited for professionals and ambitious home cooks who want to get the most out of working in the kitchen. It is not recommended for field conditions and bone work. High-quality materials, handmade and individual design make this knife a striking detail of your kitchen and an excellent candidate for a gift.
- Categories:
- Kitchen knives
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