* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Knife Chef No. 14 steel 95h18 handle acrylic blue
Knife Chef No. 14 steel 95h18 handle acrylic blue
Blade steel tipe95h18
Материал рукоятиАкрил
Lengtn blade (os)222 mm
Witdth blade (os)45 mm
Толщина клинка1.6 mm
Lengtn handle (os) 120 mm
Hardness (HRC)58
Product weight, gram160
Цвет рукоятиСиний
КонструкцияФиксированные
Форма клинкаDrop Point
SheathLeather
Technical characteristics and performance features
Chef's kitchen knife No. 14 is made of forged 95X18 steel, one of the best Russian alloys for kitchen and utility knives. This steel has a high chromium content, which provides excellent corrosion resistance even in daily contact with food and a humid environment. The hardness of the blade at 58 HRC makes it possible to keep the sharpness for a long time, while maintaining sufficient plasticity and resistance to chipping. The blade is 1.6 mm thick and 222 mm long, combined with a width of 45 mm, which provides the perfect balance between maneuverability, cutting control and versatility.
The blue acrylic handle is not only aesthetically bright, but also an extremely practical solution: the material does not absorb moisture or odors, is resistant to household pollutants and chemicals, is easy to clean and retains its appearance even during active use. The ergonomic shape and sufficient length (120 mm) of the handle guarantee comfort and a firm grip for any palm length. The set includes a leather sheath for safe storage.
Scope of application: maximum possibilities
This model is a classic chef's knife with a universal Drop Point shape, which makes it a real working tool in the home and professional kitchen. The main specialization of the knife is slicing, chopping, chopping greens, meat, fish, processing vegetables and fruits. The increased length of the blade is convenient for working with large products, and the fine reduction and balanced width ensure precision and ease of cutting. It is ideal for fast and accurate slicing, as well as for working with the “rocking” movement typical of the technique of professional chefs.
Advantages and unique moments
95X18 steel: Excellent corrosion resistance, high wear resistance, keeps sharpening with confidence during intensive use.
Hardness 58 HRC: The perfect balance between durability and ease of sharpening — the knife stays sharp for a long time and easily restores the cutting edge if necessary.
Acrylic handle: It does not slip even in a wet hand, is stain-resistant, is not afraid of water, is hygienic and easy to care for.
Drop Point Shape: It is universal for all kitchen tasks, convenient for slicing and cutting “on itself”, as well as for thinning and slicing fillets.
Handmade: Each knife is unique, made with attention to detail, which emphasizes the individuality of the owner and the aesthetics of the kitchen space.
Restrictions and recommendations for care
It is not recommended for: Cutting of hard bones, frozen food, glass or ceramic work — damage to the thin cutting edge is possible.
Care: After work, wipe the blade dry, avoid prolonged contact with acidic and aggressive environments. For sharpening, use a musat or a fine-grained water stone; steel is easily repaired even at home. The acrylic handle does not require special care — it is enough to rinse with water with mild detergents.
Brief recommendation and conclusion
Chef No. 14 kitchen knife is an excellent choice for those who appreciate high—quality materials, durability, easy maintenance and stylish personality in the kitchen. It is ideal for daily home and professional use, collecting and as a gift. It is especially recommended for those who are looking for a tool for precise, fast and enjoyable work with a variety of products. It is not suitable for tasks involving extreme loads or cutting hard bones. This knife will become a real decoration of your kitchen and a reliable assistant in cooking any dishes.
