Knife Chef No. 14 steel 95h18 handle acrylic green
* Возможны незначительные отличия от фото (рисунок на лезвии/рукояти).
Knife Chef No. 14 steel 95h18 handle acrylic green
Knife Chef No. 14 steel 95h18 handle acrylic green
Blade steel tipe95h18
Материал рукоятиАкрил
Lengtn blade (os)222 mm
Witdth blade (os)45 mm
Толщина клинка1.6 mm
Lengtn handle (os) 120 mm
Hardness (HRC)58
Product weight, gram160
Цвет рукоятиЗеленый
КонструкцияФиксированные
Форма клинкаDrop Point
SheathLeather
Detailed analysis of properties and features
Blade steel — forged 95X18: This domestically produced high carbon stainless steel is renowned for its outstanding corrosion resistance and excellent endurance during intensive kitchen use. The hardness of 58 HRC provides an optimal balance between wear resistance and the possibility of easy straightening: the blade retains its sharpness for a long time, but it is not too brittle, which is important for a professional chef's knife.
The shape of the blade is Drop Point: The universal profile with a smoothly lowering butt line gives the knife excellent handling and safety even when working with large products. This shape makes it easier to chop, slice and thin almost any ingredients, making the knife truly multifunctional in the kitchen.
Sizes: Blade length — 222 mm, width — 45 mm, thickness — 1.6 mm. These parameters perfectly match the tasks of a classic chef's knife, a tool for fast, efficient and accurate processing of a wide variety of products: from meat and fish to vegetables and herbs.
Handle material — acrylic (green): Modern composite material, resistant to moisture, temperature fluctuations and pollution. Acrylic fits perfectly in the hand, does not absorb odors and is easy to care for. Thanks to its special processing and ergonomic shape with a length of 120 mm, the handle provides a comfortable and reliable grip even in wet conditions or during prolonged operation.
Wear resistance, durability and care: Thanks to the combination of forged 95X18 and acrylic handle, the knife perfectly tolerates intensive use, resists corrosion and is easily sharpened by traditional means. Care does not require special efforts: it is enough to wipe and dry the knife after use. Due to the high stainless steel resistance, it is not afraid of contact with water and acid-containing products.
The scabbard: A high-quality genuine leather case protects the blade from damage and ensures safe storage.
Scope of application and optimal tasks
The knife is ideal for any work in the kitchen — from delicate slicing of vegetables and herbs to cutting meat or fish. Thanks to the Drop Point's versatile geometry and optimal dimensions, it is a workhorse for chefs and cooks who value quality, ergonomics and practicality. 95X18 steel is recommended for those who cook frequently and prefer sharp and durable tools without complicated maintenance.
Advantages and limitations
Advantages:
Versatility: optimal for most kitchen operations.
High moisture resistance and corrosion resistance of the blade and handle.
Long sharpening time and easy maintenance.
Aesthetics and practicality: exclusive acrylic handle, modern appearance.
Secure grip even with wet hands.
Restrictions:
It is not intended for chopping bones and frozen food — the thin blade (1.6 mm) may be damaged.
It is not specialized for travel or field tasks outside the kitchen.
Care recommendations
After each use, rinse under running water and wipe thoroughly dry.
Do not use for cutting bones and hard frozen foods to avoid chipping.
Periodically edit on musata or fine-grained stone to maintain razor sharpness.
Store in a leather sheath or on a magnetic rack, avoiding contact with metal objects.
Wipe the acrylic handle with a damp cloth, do not use abrasives and aggressive chemicals.
Final recommendation
This kitchen knife is a godsend for professionals and demanding hobbyists: it is perfectly balanced for daily tasks, reliable, easy to maintain and has an expressive aesthetic. Choose this model if you need a versatile, durable and convenient tool for your home or professional kitchen. Not suitable for chopping bones or for use outside the kitchen. It is especially valuable for those who appreciate the combination of functionality, handwork and modern style.
