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- Knife Chef No. 15 steel H12MF handle acrylic white
Knife Chef No. 15 steel H12MF handle acrylic white
Knife Chef No. 15 steel H12MF handle acrylic white
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)205 mm
- Witdth blade (os)27 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)61-62
- Product weight, gram160
- Цвет рукоятиБелый
- КонструкцияФиксированные
- Форма клинкаWharncliffe
- SheathLeather
Technical analysis and features of materials
Blade steel — H12MF: This tool steel is renowned for its exceptional hardness (61-62 HRC), which ensures that the blade is resistant to wear and retains its sharpness even under intense kitchen loads. Due to its high chromium and molybdenum content, X12MF is highly resistant to corrosion with proper care, and the hardness of the material allows you to work with solid products without rapid blunting.
Blade thickness — 1.6 mm:The lightweight, thin blade is great for precise cutting, slicing and chopping vegetables, fruits, meat and fish. The thin shoe minimizes cutting resistance, ensuring a neat cut.
Handle material — white acrylic: Modern acrylic is not afraid of moisture, does not absorb odors and is easy to clean, which makes the handle versatile for home and professional kitchens. The ergonomic shape guarantees a secure grip with both dry and wet hands. The smooth surface is pleasant to the touch and gives the knife a stylish, concise look.
Blade Shape — Wharncliffe: The straight cutting edge and lowered firing pin ensure maximum cutting control and predictability. This shape is ideal for filigree cutting, precise culinary manipulation and quick chopping. The blade width (27 mm) makes the knife convenient for swiping sliced foods
.
Scope of application and advantages
- The best choice for chefs who appreciate the controllability of the blade and the preservation of sharpness for a long time.
- Ideal for home or professional cooking — suitable for vegetables, fruits, meat, fish (except bones).
- The optimal blade length (205 mm) allows you to work quickly and comfortably with large products.
- White acrylic is a wear—resistant, aesthetic material for the handle: it is easy to wash, resistant to moisture, chemicals and household pollution.
- The X12MF blade stays sharp longer, which reduces the need for frequent sharpening even under stress.
- Decent corrosion resistance of steel provided timely cleaning and drying after work.
- It comes with a leather sheath, which is convenient for safe storage.
Limitations and specific operating conditions
- It is not recommended for chopping bones, opening cans, cutting frozen food and other heavy work — high hardness reduces impact strength, and the cutting edge may chip.
- The x12MF blade requires careful handling: do not wash it in the dishwasher and leave it wet for a long time — for an extremely long service life, clean and wipe the blade dry after each use.
- The acrylic handle is not designed for extreme temperatures (-20°C and below may become more fragile).
- Wharncliffe is not universal for cutting products with tough skin or requiring “rocking” (for example, for slicing large pieces of bread).
Specific care recommendations
- Keep the knife clean: wash the knife by hand with a soft sponge, avoid abrasive cleaning agents.
- Dry immediately after washing — do not leave it raw.
- Regularly adjust the cutting edge with a ceramic or diamond blade. We recommend using professional grinders for sharpening.
- Protect the acrylic handle from strong impacts and prolonged exposure to high temperatures.
A brief recommendation
This knife is a godsend for those who appreciate the extreme sharpness, ease of cutting and aesthetics of modern cuisine. Chef No. 15 is optimal for everyday slicing of vegetables, meat and fish, it will be an excellent choice for a professional chef and a demanding home cook. If precision, style, durability and minimal maintenance without loss of quality are your priorities, this knife will become your favorite tool. It is not designed for heavy bone work and will not replace a carving or bread knife.
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- Kitchen knives
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