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- Knife Chef No. 15 steel H12MF handle acrylic black
Knife Chef No. 15 steel H12MF handle acrylic black
Knife Chef No. 15 steel H12MF handle acrylic black
- Blade steel tipeh12MF
- Материал рукоятиАкрил
- Lengtn blade (os)205 mm
- Witdth blade (os)27 mm
- Толщина клинка1.6 mm
- Lengtn handle (os) 130 mm
- Hardness (HRC)61-62
- Product weight, gram160
- КонструкцияФиксированные
- Форма клинкаWharncliffe
- SheathLeather
The blade made of X12MF steel is the choice of those who value performance and durability. This tool steel is famous for its high hardness (61-62 HRC), which provides outstanding wear resistance and allows the blade to maintain razor sharpness for a long time, even with intensive daily use. This steel is resistant to mechanical stress, perfectly copes with sharp, precise cuts, and thanks to its alloy structure, it resists corrosion well with proper care.
The handle made of black acrylic provides not only aesthetic appeal due to its deep color and pleasant shine, but also practicality. Acrylic is resistant to moisture, does not absorb odors and dirt, is easy to clean, does not deform over time. The shape of the handle is designed for a comfortable grip during long work sessions — the knife fits securely in the hand and remains comfortable in any kitchen environment, even with wet palms.
The geometry of the Wharncliffe blade with a length of 205 mm and a thickness of 1.6 mm is traditionally used for the most controlled and straight-line cutting. This blade shape allows you to confidently work with vegetables, fruits, fish and meat, ensuring a clean cut and minimal resistance when slicing. Due to its small thickness, the blade is ideal for filigree cutting of food, preserving juiciness and texture.
The leather sheath emphasizes the premium quality of the product, protects the blade during storage and transportation, which is especially important for professional chefs and collectors.
Technical analysis and features of materials
Scope and recommendations
- Ideal for the kitchen:The knife is specially designed for daily tasks in the kitchen. It is indispensable for slicing vegetables and fruits, thinning fish and meat, creating thin slices, and chopping greens.
- Control and security:Thanks to the Wharncliffe blade and ergonomics of the handle, the knife provides maximum control of the cutting angle, which is especially important for precise culinary manipulations.
- Moisture and corrosion:X12MF resists corrosion well, but requires basic maintenance — it is advisable to wipe the blade dry after work and avoid prolonged contact with acids and salts.
- Wear resistance and durability:The blade is practically not blunt in everyday kitchen work, does not require frequent sharpening, however, when working on hard bones, frozen foods or on glass/ceramic surfaces, the cutting edge may be damaged.
- Ease of maintenance:If necessary, the knife can be easily sharpened with standard kitchen or professional abrasives due to well-chosen heat treatment.
Limitations and features of operation
- The knife is not intended for chopping bones, chopping hard or frozen foods — the shape of the Wharncliffe and the thin blade can be damaged if used improperly.
- It is not recommended to wash in the dishwasher — this can lead to loss of sharpness and aesthetics of both the blade and the handle.
- It is not optimal for hiking, fishing, or heavy outdoor tasks.
Unique advantages compared to other knives
The chef's kitchen knife of this type is the embodiment of a balance between artistic handwork and the highest operational efficiency. The use of X12MF steel in combination with an exclusive black acrylic handle not only provides the product with collector's value, but also distinguishes it from conventional serial knives due to its individual design, reliability and high operational life.
Brief advice and care
This knife is an ideal choice for professional chefs, culinary enthusiasts and connoisseurs of original solutions who are looking for a tool for maximum cutting control, durability and aesthetics in the kitchen. It is not suitable for those who need a station wagon for heavy or non-maintenance work.
Care recommendations:After use, rinse with a soft sponge, wipe dry; sharpen regularly if necessary, store in a leather sheath separate from other tools. Thanks to the acrylic handle, care is minimized — it is enough to wipe after work and avoid aggressive chemicals.
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- Kitchen knives
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